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This Raw Beet Salad is crunchy, flavorful, and super satisfying. It’s packed with nutritious and delicious beets, carrots, parsley, apples, pumpkin seeds, and a simple oil and vinegar dressing. Great for serving as a side salad or cold side dish. Can you eat raw beets in a salad? While dishes prepared with cooked beets, like …

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If you don’t know how to cook barley, you are not alone. Many people think it’s difficult because barley takes a long time to cook. In reality, cooking perfect barley is much easier than you think because barley is quite forgiving and turns out well most of the time. In this post, I am sharing …

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Khorovats are Armenian grilled vegetables that are perfect for outdoor entertaining. They are very easy to make and you can serve them on a platter or as a grilled vegetable salad. This article for Khorovats Armenian Grilled Vegetables was originally written for Curious Cusiniere. What are Khorovats Vegetables? Grilling is the favorite pastime in Armenia. …

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This fiber-packed Canned Black Bean Soup is hearty, filling, and on the table in 45 minutes. Made with canned black beans, vibrant veggies, and cozy spices, it’s chock-full of flavor and delicious textures. Top it with avocado, onion, cilantro, and lime for a Latin American-inspired twist everyone will love! Throughout parts of Latin America, where …

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