Skip to Content

Meatballs Without Breadcrumbs (Healthy Recipe)

This quick and easy recipe bakes a batch of Meatballs Without Breadcrumbs without sacrificing taste and texture. Instead, you’ll use almond flour to bind your choice of ground meat, Parmesan, and spices into tender & juicy gluten-free meatballs. Can you make meatballs with no breadcrumbs? Absolutely, and this gluten-free meatball recipe will show you exactly …

Read More about Meatballs Without Breadcrumbs (Healthy Recipe)

Armenian Lentil Dish – Mshosh

Mshosh is a simple Armenian lentil dish made with dried apricots and walnuts. This budget-friendly recipe is easy to make, flavorful, and very filling. This article for Mshosh Armenian Lentil Dish was originally written for Curious Cuisiniere. The legend has it that Mshosh is one of the oldest Armenian recipes. It’s usually prepared during Lent …

Read More about Armenian Lentil Dish – Mshosh

6 Quinoa Recipes to Try This Spring

These quinoa recipes are delicious, healthy, and very easy and quick to make. In addition, they are absolutely perfect for spring because they are light and filling. Quinoa has long become a staple food for many. It’s easy to prepare, very nutritious, and works well in a variety of dishes. You can use quinoa to …

Read More about 6 Quinoa Recipes to Try This Spring

How to Cook Butternut Squash: The Ultimate Guide

This ultimate guide shows you how to cook butternut squash for soups, salads, side dishes, and appetizers using 6 easy cooking methods. Here, you will also find instructions on easily cutting, peeling, and serving butternut squash. Butternut squash is the most popular of the winter squash varieties. It tastes great on its own and is …

Read More about How to Cook Butternut Squash: The Ultimate Guide

Vegetarian Stuffed Tomatoes with Feta and Mushrooms

These vegetarian stuffed tomatoes are filled with mushrooms, spinach, onion, garlic, and feta cheese and baked to perfection in the oven. This healthy dish can be served as an appetizer, side dish, or main course. Tomatoes usually play a side role in our meals. We add them to salads, sauces, and soups to showcase the …

Read More about Vegetarian Stuffed Tomatoes with Feta and Mushrooms

Pan Fried Rainbow Trout – Ready in 10 Minutes

This pan-fried rainbow trout is delicious, easy to make, and can be served with almost any side dish. If you often return home in the evening with nothing planned for dinner, this pan fried rainbow trout recipe is for you. You can have it on the table in under 10 minutes, and the leftovers are …

Read More about Pan Fried Rainbow Trout – Ready in 10 Minutes

How to Cook Beets: 5 Easy Methods + Tips and Tricks

This ultimate guide shows you how to cook beets for salads, side dishes, and appetizers as well as offers useful tips and tricks on how to buy, store, peel, and serve them. Beets are a very nutritious vegetable. They are a good source of vitamin C, iron, and magnesium, and a very good source of …

Read More about How to Cook Beets: 5 Easy Methods + Tips and Tricks