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This Russian Vinaigrette Salad (винегрет) showcases a colorful medley of beets, carrots, potatoes, pickles, onion, sauerkraut, and green peas dressed with sunflower oil and salt. While traditionally served during the colder months of the year, this refreshing, cold dish is also great in the summer! Russian cuisine encompasses a myriad of delicious, humble dishes, and …

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This easy Applesauce Oatmeal is an excellent way to use extra applesauce to upgrade a bland bowl of oatmeal with a sweet, crisp apple flavor and a big boost of fiber. The best part is this stove-top oatmeal comes together nearly as quickly as instant! Suppose you’re growing bored with your everyday oatmeal. In that …

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Learn how to thicken soups and stews without flour or cornstarch using this comprehensive list of fuss-free thickening agents – many of which you may already have in your kitchen! Gluten-free, dairy-free, and grain-free options are included. In soups like chicken soup and vegetable soup, a thin, brothy base is a good thing. But when …

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This quick and easy recipe bakes a batch of Meatballs Without Breadcrumbs without sacrificing taste and texture. Instead, you’ll use almond flour to bind your choice of ground meat, Parmesan, and spices into tender & juicy gluten-free meatballs. Can you make meatballs with no breadcrumbs? Absolutely, and this gluten-free meatball recipe will show you exactly …

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This Fall and Winter Fruit Salad makes a perfect easy dessert for Thanksgiving dinner and Christmas brunch. It’s also great as a simple healthy snack that you can add to just about anything. Made with juicy and sweet fruits available in late fall and winter; this healthy recipe doesn’t include any added sweeteners. This refreshing …

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Peas and carrots are a nostalgic side dish that you can easily make in one pan and serve with practically any meal. This delicious, colorful dish comes together quickly with no-frills ingredients, so it’s perfect for everyday dinners and special occasions. True to tradition, this recipe for peas and carrots transforms a time-honored vegetable pairing …

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If you are not sure how to cook carrots, you are not alone. Many people think that carrots are only good for snacking or adding to salads and vegetable trays. Although raw carrots are crunchy and satisfying, cooked carrots are delicious and can be a great addition to a healthy diet. In this complete guide …

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