No Bake Oatmeal Peanut Butter Bites

These No Bake Oatmeal Peanut Butter Bites are very easy to make and don’t require any baking. And the best part is that you only need a few pantry ingredients to make them.

I am so excited to share with you that I finally finished my nutrition school and received my holistic nutritionist certificate. Yeee!!!

I really enjoyed the courses and learned a lot. I got so used to studying every day that the first day after my final exam I felt kind of strange because I didn’t have to study anything or prepare for exams. On the other hand, it’s great to be done with the study and be able to focus more on developing my nutrition business including this blog!

So, to celebrate my graduation, I made these delicious Oatmeal Peanut Butter Bites. They are super easy to make and don’t require any baking. You only need a few ingredients that you probably already have on hand.

They are also a much healthier dessert but only if you stick to the serving size which is one to two pieces. You will also find that they are quite satisfying so that you don’t really want to eat a lot.

I prefer to keep them in the fridge so that they stay nice and firm. They will become a bit soft at room temperature.

For more energy snack recipes, check out these Healthy Coconut Bites and these Carob Prune Truffles.

No Bake Oatmeal Peanut Butter Bites

Yield: 17 oatmeal peanut butter bites

Prep Time: 30 minutes

Cook Time: 5 minutes

Total Time: 35 minutes

These No Bake Oatmeal Peanut Butter Bites are super easy to make and don't require any baking. You only need a few ingredients that you probably already have on hand.

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Ingredients

• 1 cup slow cooking rolled oats, divided into 3/4 cup + 1/4 cup
• 1/4 cup coconut oil
• 1/4 cup coconut sugar
• 1/4 cup your favorite non-dairy or cow's milk
• 1 tsp vanilla extract
• 1/4 cup chocolate powder
• 1/4 cup peanut butter

Instructions

1. Grind 1/4 cup of rolled oats in a coffee grinder.
2. Place the coconut oil, coconut sugar, milk and vanilla extract into a small pot and bring it to a simmer over medium heat. Mix to combine and add the ground and regular rolled oats. Mix quickly to combine and turn off the heat. Cover the pot and let it sit on the hot stove for about 30 minutes to allow for the oatmeal to swell up a bit.
3. Add the chocolate powder and peanut butter. Mix well using a wooden spoon.
4. Cover a baking sheet with parchment paper. Scoop 1 tablespoon of the mixture, roll it into a ball and place on the baking sheet. Continue with the rest of the dough. Put the baking sheet in the fridge for at least 2 hours.
5. Store in the fridge in a glass container with a tight lid.

Nutrition Information

Yield 17 Serving Size 1 oatmeal peanut butter bite
Amount Per Serving Calories 80Total Fat 6gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 1mgSodium 20mgCarbohydrates 6gFiber 0gSugar 4gProtein 1g

Nutrition facts provided on this website are an estimate and not guaranteed to be accurate. Please see a qualified health care provider for personalized diet advice and make sure that each of the ingredients is allowed in your diet.

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