This delicious Raspberry Jasmine Green Tea is easy to make in just a few minutes.
The fragrant jasmine green tea and succulent raspberries create a flavorful, antioxidant-rich hot drink you’ll want to make again and again!
As one can imagine, winters are particularly chilly here in Ontario, and while I do (sometimes) enjoy the cold, the prolonged heavy snow can be a bit much.
On the bright side, winter is the perfect season to try new soups, stews, and even drinks – which brings me to today’s recipe: Raspberry Jasmine Green Tea!
All you have to do is steep a bag of jasmine green tea in hot water. Meanwhile, warm up some raspberries, add the mixture to the hot tea –and voila!
How easy is that?
It’s the perfect soothing sip for unwinding after a long day. Brew a quick cup, put on some warm socks, cozy up on the couch, and let the calming effects of this tea wash over you!
If you love tea, check out my Rooibos Chai Tea, Ginger Tea with Mint, or learn How to Make Thyme Tea.
Why You’ll Love This Recipe
Here are the top three reasons you’ll want this raspberry green tea in your drink rotation:
- Quick and easy. Making it the perfect pick-me-up or a soothing evening drink with a natural raspberry flavor. Whether enjoyed hot or cold, it’s equally delicious!
- Delicious flavor. The floral jasmine tea blends beautifully with the sweet-tart raspberries, while a touch of maple syrup adds sweetness.
- Calming and relaxing. The aroma of jasmine has calming effects, which can help reduce stress and anxiety.
- Healthy and nourishing. As long as you go easy on the sweetener, this tea is also healthy, as it’s packed with antioxidants from both the jasmine tea and raspberries.
Ingredient Notes
Ready to make jasmine green tea bursting with raspberry flavor? Here’s everything you need:
- Water – Use distilled or filtered water to avoid any off-tastes.
- Jasmine green tea – It has a fragrant, floral aroma and a subtle sweetness that complements the sweet-tart raspberries perfectly! Opt for high-quality tea bags or loose-leaf jasmine tea.
- Frozen raspberries – Frozen raspberries offer year-round in-season deliciousness. Feel free to use fresh raspberries if they’re in season.
- Maple syrup – My go-to natural sweetener. It adds a hint of caramel flavor without overpowering the delicate tea notes. Adjust the amount to taste.
How to Make Raspberry Green Tea
Follow these easy steps to brew this aromatic, warm beverage:
- Steep the tea: Place the tea bags into teacups and fill each cup halfway with hot water. Let the tea steep for 3-5 minutes, depending on your preferred strength.
- Prepare the raspberries: While the tea is steeping, add the frozen raspberries to a small pot and cover them with water. Bring the water and raspberries to a gentle simmer (but don’t boil) and let the berries release their juices and flavor.
- Combine and serve: Carefully pour the raspberry mixture into your teacups, filling them up.
- Sweeten to taste: Add a touch of maple syrup or your favorite natural sweetener. Stir well, and enjoy your hot raspberry tea!
Recipe Tips
Here are some helpful tips to help ensure the best jasmine raspberry tea experience:
- Avoid over-boiling the tea. For the best flavor, steep the tea in water heated to about 175-185°F (80-85°C). Using water that’s too hot can make the tea taste bitter. If the water reaches a boil, let it cool for a minute or two before using it.
- Simmer, don’t boil the berries. Gently simmer the raspberries to release their juices without breaking down their structure too much. This keeps the flavor bright and fresh.
- Strain for a smoother texture. If you prefer a smoother tea, strain the raspberry mixture before adding it to the tea to remove any seeds or pulp. Head to my Raspberry Sauce Recipe for straining tips.
Variations
Here are a few recipe variations you can try:
- Jasmine green tea alternates – If you can’t find jasmine green tea, you can use regular green tea, white tea, or even herbal teas like chamomile or lavender for a different but equally satisfying flavor.
- Experiment with add-ins – Add a squeeze of lemon juice, a few fresh mint leaves, a slice of fresh ginger, or a sprinkle of cinnamon for a unique twist.
- Alternate berries and fruits – Mix and match the raspberries with different berries or fruits such as strawberries, blueberries, blackberries, or peaches, fresh or frozen.
- Sweetener swaps – Instead of maple syrup, you can use honey, agave syrup, stevia, or even a touch of vanilla extract.
Storing & Freezing
Storing: If you have leftover raspberry tea, allow it to cool to room temperature and store it in the refrigerator for up to two days. Reheat gently or enjoy it cold.
Freezing: Pour the leftover tea into ice cube trays and freeze. Then, you can add the tea cubes to future iced raspberry tea drinks without diluting them!
Frequently Asked Questions
What does jasmine green tea taste like?
Jasmine green tea has a delicate, floral flavor with subtle sweet undertones. The jasmine flowers give the tea a fragrant aroma that blends perfectly with the earthy green tea.
Can I make an iced version?
Absolutely! To make iced tea, just follow the recipe as usual and let the tea cool to room temperature. Pour the cooled tea over a glass of ice or refrigerate it until chilled. Add sparkling water for a fun, fizzy twist!
Is jasmine green tea caffeinated?
Yes, jasmine green tea does contain caffeine, though typically less than black tea or coffee. The exact amount varies depending on the brand and how long you steep the tea.
More Hot Drink Recipes
Here are more warm and cozy winter drinks you’ll love:
Raspberry Jasmine Green Tea
As an Amazon Associate, I earn from qualifying purchases.
Equipment
- Glass Teapot (optional)
- Tea Infuser (optional)
- Travel Mug (optional)
Ingredients
- water
- 2 tea bags jasmine green tea
- 1 cup frozen raspberries
- maple syrup (to taste)
Instructions
- Place the tea bags into teacups and fill the teacups about half full with boiling water. Let the tea steep.
- In the meantime, place the raspberries into a small pot and add about 1½ cup of water (cold or hot). Bring the water with raspberries to a simmer (but don't boil). Pour into the teacups to fill them up.
- Sweeten with a little bit of maple syrup or another natural sweetener.
The nutrition facts are an estimate. Variations in ingredient brands, portion sizes, or substitutions can affect the final nutritional values. For the most accurate information, please use a nutrition calculator or consult with a healthcare provider. Always ensure that each of the ingredients is allowed in your diet.
Meet Maria
Maria Ushakova is a holistic nutritionist and food blogger. She focuses on developing easy recipes using real food ingredients. She believes that healthy food is delicious and anyone can learn how to cook it. Maria’s work has appeared on numerous popular websites as well as in print.
