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This quick and easy recipe bakes a batch of Meatballs Without Breadcrumbs without sacrificing taste and texture. Instead, you’ll use almond flour to bind your choice of ground meat, Parmesan, and spices into tender & juicy gluten-free meatballs. Can you make meatballs with no breadcrumbs? Absolutely, and this gluten-free meatball recipe will show you exactly …

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This super simple and satisfying Vegetable Salad showcases a colorful medley of chopped raw veggies tossed with fresh garlic, herbs, oil, and vinegar. It’s an excellent make-ahead side for cookouts, dinner parties, potlucks, meal prep, and more. Who said a side salad must have lettuce? This fresh vegetable salad recipe results in a delicious and …

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This fiber-packed Canned Black Bean Soup is hearty, filling, and on the table in 45 minutes. Made with canned black beans, vibrant veggies, and cozy spices, it’s chock-full of flavor and delicious textures. Top it with avocado, onion, cilantro, and lime for a Latin American-inspired twist everyone will love! Throughout parts of Latin America, where …

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This beautiful Quinoa Bowl showcases the vibrant flavors of a classic Caprese salad: ripe tomatoes, fragrant basil, creamy mozzarella, and a delectable balsamic-olive oil drizzle. You can quickly assemble the bowl for lunch or dinner if you have some cooked quinoa on hand. In today’s fast-paced world, finding a meal that offers convenience and nourishment …

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These vegetarian stuffed tomatoes are filled with mushrooms, spinach, onion, garlic, and feta cheese and baked to perfection in the oven. This healthy dish can be served as an appetizer, side dish, or main course. Tomatoes usually play a side role in our meals. We add them to salads, sauces, and soups to showcase the …

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