Easy Sauteed Zucchini with Garlic
If you are looking for easy zucchini recipes, you’ve come to the right place. This sauteed zucchini is probably the easiest way to prepare this vegetable. Well, almost the easiest.
You can of course just chop it up and add to a salad. And yes, raw zucchini taste great in a salad. They are crunchy and don’t make the salad soggy the way a cucumber would. Raw zucchini also tastes quite mild so they don’t overpower other vegetables in a salad. If you’ve never tried adding raw zucchini to a salad, try this zucchini tabbouleh.
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Potato Cucumber Salad with Dill and Garlic
This potato cucumber salad is absolutely perfect for spring, summer, and early fall. It’s great for weeknight dinners because it’s super fast and easy to make and it’s also perfect for BBQ parties and gatherings. The best part is that to make this salad you only need a few budget-friendly ingredients: small baby potatoes, cucumbers, dill,…
How to Cook Black Rice: the Best Methods + Tips & Tricks
I had always wanted to try black rice but never taken the time to do it until just recently. My local grocery store started selling it about 2 months ago and I bought a package right away. To my surprise, there were no cooking instructions on the packaging and since I had no idea how…
Easy Caprese Quinoa Bowl
This Caprese quinoa bowl is made with quinoa, grape tomatoes, mini mozzarella cheese, black olives, and basil. It has all the flavors of the popular Caprese salad upgraded to a healthy and filling meal that you can eat for lunch or dinner. I like making quinoa bowls because there is no need to follow a…
Hot Chocolate Oatmeal
This hot chocolate oatmeal is rich, smooth, and creamy. It’s basically a mix of a hot chocolate and morning oatmeal and will satisfy your chocolate craving and, at the same time, fill you up with nourishing old-fashioned oats. After I published this Raspberry Hot Chocolate recipe two weeks ago, I got really sad because I…
Crunchy Pineapple Coleslaw [No Mayo]
This pineapple coleslaw is a great way to add fresh produce to your dinner table. It works really well with fish, meat, and vegetarian based dishes. In addition, it’s really easy and quick to make. I decided to skip the mayo and make this pineapple coleslaw with plain yogurt. I also added some Dijon mustard,…
Pear Cranberry Crisp
This pear cranberry crisp is a perfect healthy dessert that you can whip up in just a few minutes. It’s also a great way to use up overripe pears. In fact, ripe or overripe pears work best in this recipe because it only calls for 1/4 cup of maple syrup as a sweetener so you…
Magical Raspberry Hot Chocolate
This raspberry hot chocolate is rich and incredibly satisfying. And the best part about this recipe is that it’s made with only real food ingredients. I have a serious foodie crush on the chocolate and raspberry flavor combination. There is something about it that makes my taste buds sing. But after I had published quite…
How to Cook Butternut Squash: The Ultimate Guide
This ultimate guide shows you how to cook butternut squash for soups, salads, side dishes, and appetizers using 6 easy methods as well as offers you instructions on how to easily cut, peel, and serve butternut squash. Butternut squash tastes great on its own and is also often used as an ingredient in soups, stews,…
