REAL FOOD, COOKED FROM SCRATCH.

Stuffed bell peppers in a bowl.

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Meet the author

Welcome! I’m Maria!

I am a holistic nutritionist, food blogger, recipe developer, aspiring food photographer, and dog lover. I created this blog to keep track of my recipes and share my passion for nutrition and wellness. I know that many people still think that healthy food is boring, but I believe that it’s delicious and beautiful.

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Celebrate the Season with Fresh Spring Recipes!

Spring is here, bringing a return to backyard gatherings and a bounty of fresh spring produce – think asparagus, sweet peas, radishes, and leafy greens, along with bright seasonal flavors like strawberries, lemon, and fresh herbs. It’s the perfect time for vibrant dishes that celebrate the best of what’s in bloom.

And let’s not forget Easter – a time for brunch recipes and feel-good meals that bring everyone together.

From colorful salads and fresh spring sides to citrusy desserts and savory dishes perfect for outdoor entertaining, below you’ll find my best easy spring recipes to celebrate the season.

Browse by Seasonal Ingredient

These fruits and vegetables are in season in the spring:

Black Bean Soup

This fiber-packed Canned Black Bean Soup is hearty, filling, and on the table in 45 minutes. Made with canned black beans, vibrant veggies, and cozy spices, it’s chock-full of flavor and delicious textures.

I love serving this soup garnished with sliced avocado, fresh cilantro, chopped red onion, and lime. But you can easily mix and match the toppings to create your perfect bowl of black bean soup and add even more awesome nutrients!

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