These quinoa recipes are delicious, healthy, and very easy and quick to make. In addition, they are absolutely perfect for spring because they are light and filling.
Quinoa has long become a staple food for many. It’s easy to prepare, very nutritious, and works well in a variety of dishes. You can use quinoa to make salads, soups, chilis, and grain bowls. You can even serve it for breakfast.
Cooked quinoa can be frozen which makes it perfect for a meal-prep. You can cook it on the weekend, freeze it and then just defrost as needed.
Just a few years ago, I had to go to a specialty health food store to buy quinoa. Now, it’s available in any grocery store and online.
You can usually buy red, black, or white quinoa. And it is also often sold as a tri-color blend.