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Wondering what to serve with grilled chicken?
Each recipe in this list of 35 healthy sides perfectly complements the mouthwatering chargrilled flavor of bbq chicken. From warm vegetable medleys to fresh summer salads and hearty grains, check out this collection and experience a new level of deliciousness!
If you’re ready to step up your summer grilling game, look no further than this handpicked selection of healthy sides for grilled chicken.
Whether you’re hosting a casual backyard barbecue, an elegant outdoor dinner party, or simply looking for ways to switch up your everyday dinner rotation, this lineup of the best side dishes for grilled chicken has plenty to choose from!
Best Sides for Grilled Chicken
From classic summer BBQ sides like potato salad and tangy coleslaw to simple sides like roasted or sauteed veggies, when it comes to what goes with grilled chicken, the options are endless!
The key is selecting easy recipes that complement the chicken and create a harmonious balance of tastes and textures on your plate. Your taste buds will thank you, and your guests will surely return for seconds!
So, prepare your appetite, and let’s dive into this list of the best sides to serve with grilled chicken!
Simple Vegetable Sides
Each of these simple vegetable side dishes focuses on enhancing a single vegetable's natural flavors and textures with minimal ingredients and straightforward preparation.
You’ll love the color, freshness, and balance these easy side dishes bring to your family dinner.
Next time you have a bundle of fresh beetroot, don’t toss out the tops! Instead, unlock beetroot’s full potential by cooking the greens with simple spices to enhance their delightfully earthy flavor and tender texture.
Packed with vitamins, minerals, and antioxidants, these nutrient-rich greens are perfect for any meal when grilled chicken is the main course.
While the chicken cooks on the grill, why not put your empty oven to use and make roasted cauliflower?
Grilled chicken and roasted cauliflower provide a visually stunning plate and a downright delicious combination of textures and tastes. The caramelized, crispy edges of the cauliflower pair perfectly with the juicy and flavorful meat! If you love cauliflower, this simple recipe won't disappoint.
It’s easy to overcook chicken if you aren’t giving the grill your undivided attention (and no one likes dry, burnt chicken!). So instead of multitasking, recruit your Instant Pot to take over side dish preparation.
All you have to do is chop your favorite veggies, and the Instant Pot's failproof steaming process will do the rest of the work for you, preserving their delicate flavors, vibrant colors, and tender-crisp texture.
This easy recipe is perfect for weeknight dinners and summer cookouts.
It showcases a colorful medley of lightly seasoned, perfectly roasted broccoli, asparagus, bell peppers, and zucchini that is a perfect companion for grilled chicken.
When grilled chicken is the main course at an outdoor dining event, you’re almost guaranteed to find a cold vegetable salad as one of the chicken sides.
These salads are a staple at cookouts because they provide a refreshing, healthy option to round out the meal.
On top of that, fresh salads are typically tossed in an oil and vinegar-based dressing instead of mayo-based to better withstand the warm weather, which makes these healthy side dishes perfect for summer months.
This highly customizable recipe features a vibrant assortment of fresh garden vegetables, including cucumbers, tomatoes, red bell pepper, radishes, celery, and onion tossed with fragrant garlic, plenty of freshly chopped herbs, balsamic vinegar, and olive oil.
If an ingredient doesn’t suit your tastes, you can easily swap it with one that does!
A medley of fresh tomatoes, spicy raw onion, briny black olives, and tangy feta crumbles tossed with a balsamic-based dressing makes this fragrant summer salad a great side dish to serve with grilled chicken.
The beauty of a chopped salad is that you get a little bit of everything in every bite. The combination of chopped romaine lettuce, bell pepper, radishes, cucumber, carrot, tomatoes, celery, fresh herbs, and feta cheese tossed with fresh lemon juice, olive oil, and balsamic will surely make your taste buds sing!
You can serve it as an appetizer salad or side dish, or plop grilled chicken on top and enjoy it as the main course.
This variation of classic coleslaw isn’t just healthy - it’s super healthy!
It’s made with cabbage, of course, but also green apple, carrot, red bell pepper, fresh dill, lemon juice, white vinegar, olive oil, and the right amount of sugar to break down the tough vegetable fibers and gently ferment the apples and veggies.
Raw beetroot is often overlooked as a salad ingredient because its fibrous density makes it tough to chew. However, when beets are shredded and soaked in oil and vinegar, they become crunchy, flavorful, and palatable.
This recipe also includes shredded carrots, apples, and pumpkin seeds, so it’s satisfying and perfect as a cold side dish with grilled chicken.
Last but certainly not least are the best grain-based sides to serve with grilled chicken.
These quick and easy side dish recipes are made with simple ingredients and provide servings of whole grains and healthy veggies in one nutrient-packed dish.
Quinoa is considered one of the healthiest grains because it’s a complete vegetable protein containing all nine essential amino acids.
This gorgeous salad makes quinoa even more nutritious with SEVEN different types of fresh green produce, including cucumbers, granny smith apples, celery, shelled edamame, green pepper, pumpkin seeds, and parsley.
In each bite of this variation of traditional tabbouleh salad, you get a balanced blend of nutty bulgur, sweet apple, crisp cucumber, zesty onion, crunchy walnuts, tangy lime, fresh herbs, and rich balsamic.
This grain salad is a nutritious meal on its own. But add grilled chicken, and it becomes a protein-packed powerhouse!