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Romaine Salad with Chopped Veggies and Feta

Romaine lettuce may be boring but this romaine salad with chopped veggies and feta is delicious, easy to make, and super versatile. It makes a great side salad and you can also have it for lunch or dinner if you add some more protein to it. This recipe is quite large in volume so this romaine salad can also be served for a crowd at a dinner party.

Romaine salad with chopped veggies and feta in a glass bowl. Top view.

This romaine salad is perfect for hot summer days. You can prepare the salad in advance and eat it the next day. In this case, don’t mix the salad with the dressing and keep both the dressing and the salad in the fridge separately. Just add the dressing before serving.

This recipe can also be easily adapted so if you don’t have radishes or celery it’s totally fine. Just skip the veggies that you don’t have on hand. You can also use cilantro or basil instead of parsley, soft fresh mozzarella instead of feta, or avocado or flaxseed oil instead of olive oil.

Romaine salad with chopped veggies and feta in a glass bowl.

If you are looking for more side salad recipes, check out this German Cucumber Salad, this Mediterranean Tomato Salad, and this Healthy Cabbage Salad.

Romaine salad in a glass bowl.

Romaine Salad with Chopped Veggies and Feta

Romaine Salad with Chopped Veggies and Feta

Yield: 5 servings
Prep Time: 20 minutes
Total Time: 20 minutes

This romaine salad with chopped veggies and feta is delicious and very easy to make. It's perfect as a crunchy side salad and you can also use it as a base to create a healthy veggie and grain bowl. This recipe is perfect for a dinner party. Made with simple lemon dressing. Gluten-free, vegetarian.


  • 1 medium head of romaine lettuce, chopped
  • 1 red pepper, diced
  • 6 radishes, chopped
  • ½ English cucumber, chopped
  • 1 medium carrot, grated
  • 2 tomatoes, diced
  • 2 stalks celery, chopped
  • ½ cup parsley, chopped
  • ½ cup feta cheese
  • ¼ cup lemon juice, freshly squeezed (juice of 1 lemon)
  • 2 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 1/4 Tbsp dried basil
  • salt to taste


  1. To make the dressing, combine the lemon juice, olive oil, balsamic vinegar, basil, and salt.
  2. In a large bowl, combine the lettuce, red pepper, radishes, cucumber, carrots, tomatoes, celery, parsley and feta cheese. Mix with the dressing to serve immediately or refrigerate separately and add the dressing just before serving.
Nutrition Information
Yield 5 Serving Size 1/5 of recipe
Amount Per Serving Calories 167.8Total Fat 11.3gSaturated Fat 4.5gTrans Fat 0.3gUnsaturated Fat 6.5gCholesterol 21.8mgSodium 297.4mgCarbohydrates 12.4gFiber 4.8gSugar 6.7gProtein 6.3g

Nutrition facts provided on this website are an estimate and not guaranteed to be accurate. Please see a qualified health care provider for personalized diet advice and make sure that each of the ingredients is allowed in your diet.

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