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Oats
Oats, whether rolled oats, steel-cut oats, or oat bran, are a nutritional powerhouse packed with fiber, protein, and essential vitamins and minerals. But they’re so much more than just a nutritious breakfast staple! Here, you’ll find a world of creative possibilities to enjoy oats beyond your everyday bowl of oatmeal in both sweet and savory dishes.
Craving something sweet? Try my healthy peach crisp, made with rolled oats for a crunchy, wholesome topping. In the mood for something savory? My savory steel-cut oats with mushrooms and thyme are a hearty, comforting twist on oatmeal, perfect for dinner! With so many delicious options, you’ll never get tired of cooking with oats.