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Oat Bran Banana Bread

This oat bran banana bread is made with whole wheat flour, yogurt, olive oil, and coconut sugar. If you don’t have coconut sugar, you can also sweeten it with maple syrup.

A loaf of the oat bran banana bread with three slices cut off.

Everyone needs a foolproof banana bread recipe in their recipe box. And it’s even better if the recipe is a bit healthier than the most regular banana bread recipes out there.

This oat bran banana bread comes out looking gorgeous every time. Once, I even had a 7-minute power outage while baking it, but it still turned out perfect.

This banana bread isn’t very sweet and is quite high in fiber.

Enjoy!

A loaf of the oat bran banana bread.

And if you like banana bread, check out this Clean Eating Mango Bread. It’s just like banana bread but made with mango instead of banana.

Oat Bran Banana Bread Recipe

Oat Bran Banana Bread

Yield: 12 slices
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

This oat bran banana bread is made with whole wheat flour. This recipe is perfect if you are looking for a healthy/clean eating banana bread recipe that's easy to make.

Ingredients

  • 4 ripe bananas
  • 1 egg
  • ¼ cup yogurt
  • 2 tbsp olive oil
  • 2 tsp vanilla extract
  • 1 cup oat bran
  • 1 ½ cups whole wheat flour
  • ¼ cup coconut sugar
  • 2 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt

Instructions

  1. Preheat the oven to 350 degrees. Lightly oil a loaf pan.
  2. Place the banana into a blender or food processor. Pulse a few times until you get a banana puree. Add the egg, yogurt, oil, and vanilla extract. Pulse a few times to combine.
  3. In a large bowl, combine the oat bran, flour, coconut sugar, baking powder, baking soda, and salt. Mix well.
  4. Combine the wet and dry ingredients, stirring only until everything is moistened. Pour into a loaf pan.
  5. Bake 50 minutes to one hour or until the cake tester comes out clean.
Nutrition Information
Yield 12 Serving Size 1 slice
Amount Per Serving Calories 150Total Fat 3.8gSaturated Fat 0.7gTrans Fat 0gUnsaturated Fat 2.8gCholesterol 14mgSodium 235.5mgCarbohydrates 29.3gFiber 3.8gSugar 9.2gProtein 4.4g

Nutrition facts provided on this website are an estimate and not guaranteed to be accurate. Please see a qualified health care provider for personalized diet advice and make sure that each of the ingredients is allowed in your diet.

Did you make this recipe?

If you tried this recipe, please give it a 5-star rating! To do this, click on the stars above. You can also leave a review or comment below. And don't forget to tag me @mariaushakova.blog if you share a picture on Instagram!

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Herb

Saturday 10th of April 2021

I love this recipe, I've tried it with different tweaks extra bananas, or just ground up oat bran, with sweetener or brown sugar, and yesterday I substituted shredded apples for bananas with lots of extra cinnamon, vanilla, and some nutmeg and I love how it always turns out moist and delicious! Thank you for this amazing recipe.

Maria

Sunday 11th of April 2021

@Herb, So glad you like the recipe! Thank you so much for taking the time to leave a comment :)

CC

Sunday 9th of July 2017

Tried my hand at this recipe this morning, and it is scrumptious! I read somewhere that 1 c. oat bran can be substituted with 3/4-1 c. regular oats, so I went with that option and had great results. I love how little sugar this recipe uses, too! Thanks!

Maria Ushakova

Monday 10th of July 2017

So glad you like this recipe! Such a great idea to use regular oats. I think I will try it too :)

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