Easy Banana Yogurt Recipe (No Added Sugar)

With only 4 ingredients and a blender, this Banana Yogurt recipe couldn’t be any easier to make. It blends ripe banana, tangy yogurt, vanilla extract, and a hint of cinnamon into a sweet and creamy treat.

No added sugar needed! Dairy-free option included.

If you’re tired of making banana bread with your ripe bananas and want something simple and satisfying, this banana yogurt recipe is the answer. It comes together in minutes without any fancy yogurt-making machine or complicated steps.

Just 4 wholesome ingredients, a quick spin in your everyday blender, and VOILA – a refined sugar-free, silky banana-flavored yogurt that feels indulgent but is actually quite good for you!

Packed with protein and probiotics from yogurt and natural sweetness from banana, vanilla, and cinnamon, it’s a sweet treat you can feel good about.

Why You’ll Love This Recipe

This flavorful yogurt recipe is about to become your new go-to. Here’s why it’s a must-make:

• Quick and easy: With just 4 simple ingredients and a blender, this recipe practically makes itself. No fancy equipment or fussy steps required.
• Customizable: You can easily swap in your favorite dairy or dairy-free yogurt and experiment with flavors and mix-ins to make it your own.
• Serving possibilities: The versatility makes it perfect for breakfast, snacks, dessert, or meal prep, so you’ll never get tired of it.

Ingredients and Substitutions

Before we dive into how to make banana yogurt, here’s everything you’ll need:

Here is a brief overview of the ingredients and substitution recommendations:

• Banana – A ripe banana brings that naturally sweet and creamy banana flavor. Fresh or frozen both work here. Fresh bananas make for a smooth, creamy yogurt, while frozen bananas give it a more frosty, soft-serve feel. Both are delicious – just remember, the riper the banana, the sweeter the yogurt.
• Yogurt – This is what gives the recipe its luscious, creamy base. I love using 2% yogurt, but plain Greek yogurt works great, too, if you want a boost of protein. Want a dairy-free version? Swap in coconut yogurt, almond milk yogurt, or any plant-based option with a thick, spoonable texture.
• Vanilla – A small splash of pure vanilla extract goes a long way, rounding out the flavors and making the yogurt taste like dessert. If you’re out, you can skip it or substitute almond extract or even banana extract for an even bolder flavor.
• Cinnamon – Just a pinch adds a cozy note that brings everything together. Feel free to adjust to your taste or swap in cardamom or nutmeg if you’d like to switch up the warming spice.

How to Make Banana Yogurt

Turning a humble banana into homemade yogurt couldn’t be easier. Here’s how to do it:

Step 1: Blend.

Place the banana, vanilla, and cinnamon into a food processor or blender, then blend until smooth and creamy.

Step 2. Mix.

Add the yogurt to a bowl. Stir in the puréed banana until evenly combined and creamy.

Step 3: Serve.

Spoon the yogurt into a bowl or glass and serve immediately, on its own or with your favorite toppings – see the “Serving Suggestions” below for ideas.

Flavor Variations

One of my favorite things about this yogurt recipe is how easy it is to customize. Here are a few fun ways to play with the flavor:

• Strawberry banana – Blend in a handful of strawberries for a classic, kid-friendly yogurt flavor. Add a splash of strawberry juice to really amp up the flavor.
• Banana mango – Blend in diced mango for an extra tropical touch. Add a couple of spoons of mango puree to intensify the fruity flavor.
• Chocolate-covered banana – Blend in a spoonful of unsweetened cocoa powder, or pour melted dark chocolate over the top to create a chocolate shell. Bonus points if you garnish with mini chocolate chips.
• Peanut butter banana – Add a tablespoon of peanut butter (or almond butter) for a rich, nutty flavor and a little extra protein.

Serving Suggestions

I’ve been known to eat this yogurt straight from the blender, but why stop there? Here are a few more ways to enjoy it:

• Yogurt bowl – Toppings such as crunchy granola, fresh berries, sliced bananas, chopped nuts, coconut flakes, hemp or chia seeds, or a drizzle of honey or creamy nut butter are all perfect over a bowl of creamy banana yogurt.
• Parfait-style – Layer the yogurt in a glass with granola, sliced banana, and berries for a light breakfast that feels a little fancy. Check out my Yogurt Parfait guide for how to make it extra special.
• Smoothies – Try blending it in with your favorite smoothie ingredients. Or add it to my Chocolate Banana Smoothie, Peach Banana Smoothie, or Strawberry Blueberry Banana Smoothie for an extra creamy and flavorful experience.
• Baking – Use this yogurt in banana-flavored baking recipes that call for yogurt, such as muffins, quick breads, or pancakes, for extra moisture, natural sweetness, and a little banana flavor boost.

Storage Tips

Refrigerate leftovers: Since bananas oxidize and yogurt separates slightly over time, I highly recommend enjoying this yogurt immediately after blending. If you do have extra, transfer it to an airtight container and store it in the fridge for up to 2 days.

Freeze leftovers: You can also freeze the yogurt in freezer-safe containers, silicone molds, or ice cube trays. In this case, I let the frozen portions thaw slightly and then enjoy them like frozen yogurt.

FAQs

More Healthy Snack Recipes You’ll Love

If you’re looking for more simple, naturally sweet snacks to satisfy your sweet tooth, check out:

• Chocolate Glazed Cheesecake Bars
• Healthy Cheesecake Bites
• Prune Bars with Peanut Butter and Chocolate
• Healthy 2-Ingredient Coconut Bites