These spelt Crackers are a bit on the soft side. They are chewy and can be also made into flatbread. The crackers are dairy and egg-free and packed with nutritious flax, sesame, and poppy seeds.
It doesn’t take very long to whip up a batch of these spelt crackers. Just mix the dry ingredients and add the applesauce which is the only wet ingredient in this recipe. The dough will be a little bit sticky but is still quite easy to handle.
Once the dough is ready, cover a baking sheet with a piece of parchment paper. Place the dough in the middle of the sheet and flatten it a bit with your hands. Then cover it with another piece of parchment paper and roll it into a rectangle about 1/8 thick.
Carefully remove the top piece of parchment and cut the dough into cracker or flatbread-sized pieces. I found that a pizza cutter is a perfect tool for this job.
I cut mine into 1.5X1.5-inch squares.
These spelt crackers keep well in the fridge in a glass container with a tight lid for about a week. They are perfect served with dips or soups as well as a snack. For example, you can serve them with this Orange Hummus or this Roasted Eggplant Dip.
As I mentioned at the beginning of the post, these crackers are not crunchy. They are a bit soft and chewy.
Enjoy!
These chewy Clean Eating Spelt Crackers are made with whole spelt flour and flax, sesame, and poppy seeds. They make a perfect appetizer or snack. As an Amazon Associate, I earn from qualifying purchases. Nutrition facts provided on this website are an estimate and not guaranteed to be accurate. Please see a qualified health care provider for personalized diet advice and make sure that each of the ingredients is allowed in your diet.Clean Eating Spelt Crackers
Ingredients
Instructions
Recommended Products
Nutrition Information
Yield
40
Serving Size
1 cracker
Amount Per ServingCalories 37Total Fat 1.4gSaturated Fat 0.1gTrans Fat 0gUnsaturated Fat 1.3gCholesterol 0mgSodium 59mgCarbohydrates 5.3gFiber 1.5gSugar 0.8gProtein 1.5g
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