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Chocolate and Raspberry Chia Pudding – 4 Ways

Chia seeds have become very popular in recent years because they are very nutritious and super versatile. They can be used as an egg substitute, added to smoothies and energy drinks, and used to thicken soups and sauces. But the most popular way to prepare chia seeds is to make chia pudding.

Chocolate and raspberry chia pudding in a glass.

A low-sugar chia pudding makes a great healthy snack and can also be eaten for breakfast. And if you sweeten it with some natural sweetener, you can create drool-worthy desserts that are not only healthy and delicious but also look like they were prepared in a fine restaurant.

In this post, I am showing you how to make four different chia desserts using the same five ingredients.

Chocolate and raspberry chia dessert – 4 ways

The classic flavor combination of chocolate and raspberries is often used to create traditional desserts, cakes, and ice cream. It’s also one of my favorite flavor combinations.

So, a few years ago I decided to try and make a chia pudding with chocolate and raspberries. It worked really well, and I published the original recipe for the Chocolate and Raspberry Chia Pudding (#4) in December of 2013 here on the blog.

As time went by, I had come up with three more ways to make this dessert using the same ingredients. So in May of 2017, I updated this post to include Chocolate Chia Pudding with Raspberries (#1), Raspberry Chia Pudding with Chocolate Chunks (#2), and Chocolate Chia Pudding with Raspberry Sauce (#3).

I also improved the original recipe by adjusting the ratio of the chocolate pudding and adding a small amount of maple syrup (the original recipe didn’t include any sweetener, and many people commented that the dessert wasn’t sweet enough).

The Ingredients

These four chia desserts are made by combining the same ingredients in a slightly different way.

No cooking is required (well, apart from melting the chocolate). All you have to do is a little bit of stirring and soaking the chia seeds, and you’ll have some healthy Instagram-worthy desserts to treat your guests or enjoy on your own.

Here are the ingredients you will need to prepare these chia desserts:

  • chia seeds;
  • dairy or non-dairy milk (most people prefer almond milk but choose what works best for you);
  • good quality 70% dark chocolate;
  • fresh or frozen raspberries;
  • maple syrup or coconut sugar (no sweetener is needed for the Chocolate Pudding with Raspberries).

1. Chocolate Chia Pudding with Raspberries

This chia dessert is made by simply combining the chocolate chia pudding with raspberries. Although you can use fresh or frozen raspberries to make this dessert, fresh raspberries are preferred because they hold their shape better and don’t contain extra moisture.

Chocolate chia pudding with whole raspberries in a glass.

2. Raspberry Chia Pudding with Chocolate Chunks

This chia dessert is made by combining raspberry chia pudding with chocolate chunks. You can use fresh or frozen raspberries for this chia pudding.

Make sure to use a good quality 70% dark chocolate and make chocolate chunks yourself by simply chopping the chocolate with a knife. Decorate this chia dessert with a few raspberries to add some color.

Raspberry chia pudding in a glass decorated with chocolate chunks and raspberries.

3. Chocolate Chia Pudding with Raspberry Sauce

This chia dessert is made by combining the chocolate chia pudding with raspberry sauce. You can make the sauce smoother if you push it through a strainer to remove the tiny raspberry seeds. Check out the step-by-step tutorial on how to make raspberry sauce.

Chocolate chia pudding with raspberry sauce in a glass.

4. Chocolate and Raspberry Chia Pudding

This is the original recipe that was first published in December of 2013.

This chia dessert is made by combining the chocolate chia pudding with raspberry chia pudding and garnishing it with some chocolate chunks and raspberries. The chocolate chia pudding is heavier than raspberry chia pudding, so it’s better to put it on the bottom layer.

Chocolate and raspberry chia pudding in a glass.

If you love the flavor combination of chocolate and raspberries as much as I do, check out these recipes:

Chocolate and Raspberry Chia Pudding 4 Ways

Chocolate and Raspberry Chia Pudding 4 Ways

Yield: 2 servings
Prep Time: 15 minutes
Additional Time: 8 hours
Total Time: 8 hours 15 minutes

Transform a plain chocolate and raspberry chia pudding into the Instagram-worthy desserts. Only five ingredients. Very easy to make, healthy, and delicious.

Ingredients

1. For Chocolate Chia Pudding with Raspberries (makes about 3 to 4 small or 2 large chia desserts):

  • 2 oz/ 60g dark 70% chocolate
  • 1 1/4 cup milk of your choice
  • 3 Tbsp chia seeds
  • 6 oz/170 g raspberries (fresh raspberries are better but frozen will work too)

2. For Raspberry Chia Pudding with Chocolate Chunks (makes 2 chia desserts):

  • 1/2 cup fresh or frozen raspberries + a few raspberries to decorate
  • 1 cup milk of your choice
  • 2 tsp maple syrup
  • 3 Tbsp chia seeds
  • 0.5 oz/ 30 g dark 70% chocolate, chopped

3. For Chocolate Chia Pudding with Raspberry Sauce (makes 2 chia desserts):

  • 2 oz/ 60g dark 70% chocolate
  • 1 1/4 cup milk of your choice
  • 3 Tbsp chia seeds
  • 1/2 cup fresh or frozen raspberries
  • 2 tsp maple syrup

4. For Chocolate and Raspberry Chia Pudding (makes about 3 to 4 small or 2 large chia desserts):

  • 2 oz/ 60g dark 70% chocolate + a few chocolate shavings to decorate
  • 1/2 cup fresh or frozen raspberries + a few raspberries to decorate
  • 2 1/4 cup milk of your choice, divided
  • 2 tsp maple syrup
  • 6 Tbsp chia seeds

Instructions

Chocolate Chia Pudding (yields about 1 1/4 cup):

  1. Place the chocolate in a small pot and add 1 cup of milk. Start melting the chocolate by warming it up over medium heat. Make sure the mixture doesn’t become too hot. Stir until the chocolate is melted and combined with milk.
  2. When the chocolate is melted, take the pot off the heat and add remaining 1/4 cup of milk. Mix and let it cool to the room temperature.
  3. Once the chocolate milk is cool, pour it into a jar or glass container and add 3 tablespoons of the chia seeds. Mix well until all the chia seeds are covered with the liquid. Let it stand for about 10 minutes then stir one more time. Cover the container with a tight lid and place in the refrigerator.
  4. Keep the chocolate chia seeds in the fridge overnight or for at least 8 hours.
  5. Once ready to prepare the dessert, stir the chia pudding with a fork to loosen it up.

Raspberry Chia Pudding (yields about 1 1/4 cup):

  1. Puree 1/2 cup of raspberries in a food processor or blender. Add 1 cup of milk and 2 teaspoons of maple syrup and pulse a few times to combine.
  2. Pour the mixture into a jar or a glass container and add 3 tablespoons of chia seeds. Mix well until all the chia seeds are covered with the liquid. Let it stand for about 10 minutes then stir one more time. Cover the container with a tight lid and place in the refrigerator.
  3. Keep the raspberry chia seeds in the fridge overnight or for at least 8 hours.
  4. Once ready to prepare the dessert, stir the chia pudding with a fork to loosen it up.

#1. Chocolate Chia Pudding with Raspberries:

  1. Prepare the chocolate chia pudding following the above instructions.
  2. Once the pudding is ready, arrange it in dessert glasses or bowls by layering the pudding and raspberries.

#2. Raspberry Chia Pudding with Chocolate Chunks:

  1. Prepare the raspberry chia pudding following the above instructions.
  2. Once the pudding is ready, arrange it in dessert glasses or bowls.
  3. Sprinkle with the chocolate chunks and decorate with raspberries.

#3. Chocolate Chia Pudding with Raspberry Sauce

  1. Prepare the chocolate chia pudding following the above instructions.
  2. To prepare the raspberry sauce, place the raspberries into a food processor or blender and process until smooth. Add 2 teaspoons of maple syrup and pulse a few times to combine. You can also push the sauce through a mesh strainer to remove the seeds. Check out this post for more info.
  3. Once the pudding is ready, arrange it in dessert glasses or bowls and top it up with the raspberry sauce.

# 4. Chocolate and Raspberry Chia Pudding:

  1. Prepare the chocolate chia pudding and the raspberry chia puddings following the instructions above.
  2. Once the puddings are ready, arrange them in glasses or dessert bowls. Place the chocolate chia pudding on the bottom and the raspberry chia pudding on top.
  3. To decorate the chia pudding, add about 2 tablespoons of the shaved chocolate and a few raspberries to each dessert glass.

Notes

Nutrition information is a rough estimate for 1 of 2 servings calculated for the original Chocolate and Raspberry Chia Pudding recipe (#4) made with almond milk.

Nutrition Information
Yield 2 portions Serving Size 1/2 of recipe
Amount Per Serving Calories 386Total Fat 22.8gSaturated Fat 7.2gTrans Fat 0.1gUnsaturated Fat 23.4gCholesterol 0mgSodium 201.7mgCarbohydrates 43.5gFiber 19.4gSugar 21gProtein 9.2g

Nutrition facts provided on this website are an estimate and not guaranteed to be accurate. Please see a qualified health care provider for personalized diet advice and make sure that each of the ingredients is allowed in your diet.

Did you make this recipe?

If you tried this recipe, please give it a 5-star rating! To do this, click on the stars above. You can also leave a review or comment below. And don't forget to tag me @mariaushakova.blog if you share a picture on Instagram!

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Sarah

Thursday 18th of April 2019

This was delicious!!! Very creative recipe. Thank you for sharing.

MySeeds

Tuesday 19th of September 2017

Wow 4 recipes in 1! This has been pinned! Any combo of raspberries and chocolate is fab...especially if it's for breakfast & good for you too. For the person concerned about the sweetener, you can also sweeten in a 'no sugars added' way by blending a banana with the milk & then using that to hydrate the chia seeds. Banana also gets along ok with chocolate & raspberries can easily over power the banana's flavor leaving mostly the sweeter taste.

Abbey Geddes

Saturday 16th of September 2017

Delicious recipe, thankyou! Perfect amount of sweetness and amazing texture. How long would this last in the fridge?

Maria Ushakova

Saturday 16th of September 2017

Hi, Abbey! I am so glad you like the recipe. Like Mangalore Cafe said it keeps well for about two days. The chocolate chia pudding would last longer than the raspberry. But if they have been mixed, especially if you've added the berries, I wouldn't keep it more than two days.

Mangalore Cafe

Saturday 16th of September 2017

It good for 2 days. After that it starts to get a little bland not noticable. I kept it for 5 days for my friends who could never make it. They kept saying they would come please keep it (after seeing the pics I posted) they loved it after 5 days. But I could notice a slight decrease in flavour.

Noah Belcher

Wednesday 30th of November 2016

Agave also works amazingly well with this recipe, i would not recommend honey in this recipe because it seems to take over the flavor, For my first ever chia pudding it was amazing!

Lexi

Saturday 23rd of April 2016

I added a bit of organic maple syrup to both the raspberry and chocolate mixes. Also I am vegan and did not have any vegan chocolate chips handy so I substituted those for cocao powder and a splash of vanilla. I also substituted coconut milk with almond milk as it was the only thing I had. Turned out great! The chocolate layer was nice a rich and the tartness of the raspberries complimented it nicely. It was also very easy and I am a college student so anything that is quick and easy is right up my alley. Thanks for the post!

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