This no churn vegan chocolate ice cream is so rich, smooth, and creamy that nobody would ever guess that it’s dairy and egg-free. In addition, it’s quite easy to make. If you have a muffin pan and a food processor or a high-quality blender, you can whip up this vegan chocolate ice cream in just 15 minutes (plus the freezing time). No ice cream maker and no tedious churning are required.
About My No-Churn Ice Cream Method
I’ve written about it already a few times here on the blog but I am going to briefly explain it anyway just in case you are new here.
I really like making ice cream but don’t own an ice cream maker because I have a really small kitchen where storage is an issue.
I had tried making ice cream without an ice cream machine using the traditional method which tells you to freeze the ice cream base and vigorously mix it every 30 minutes. This method is very time-consuming and it’s also pretty hard to mix even a partially frozen ice cream base.
Just to be fair I have to mention that there are some ice cream recipes out there that don’t require any churning at all. These recipes usually use a lot of fat. I am not saying that it’s bad or unhealthy, it just doesn’t work for the ice cream base that I like to use.
So after some trial and error, I created my favorite no-churn ice cream method where I freeze the ice cream base in a muffin pan, then transfer the frozen ice cream cups into a glass container for storage.
Once ready to serve, the ice cream cups are processed in a food processor to the consistency of soft ice cream.
The method is described in detail in the recipe section below and here are the step-by-step photos (the photos are from my Raspberry Ice Cream recipe but the method is the same):
Other No-Churn Ice Cream Recipes That are Made Using the Same Method:
How to Make This No Churn Vegan Chocolate Ice Cream Even Better
Chocolate and raspberries are a match made in heaven. You will take the plain vegan chocolate ice cream to a whole new level if you pair it with the Raspberry Sauce. Decorate the plate with it or simply pour it over the ice cream.
You can also sprinkle this no churn vegan chocolate ice cream with some chocolate chunks, nuts, or fresh or frozen berries.
This chocolate ice cream is so rich, smooth, and creamy that it's hard to believe it's dairy and egg-free. Made without an ice cream maker using a simple no-churn method. Nutrition information is a rough estimate for 1 serving of the ice cream calculated without any toppings. As an Amazon Associate, I earn from qualifying purchases. Nutrition facts provided on this website are an estimate and not guaranteed to be accurate. Please see a qualified health care provider for personalized diet advice and make sure that each of the ingredients is allowed in your diet.No Churn Vegan Chocolate Ice Cream
Ingredients
To serve the ice cream as in the photo:
Instructions
Chocolate Ice Cream Base:
No Churn Method:
To serve the ice cream as in the photo:
Notes
Recommended Products
Nutrition Information
Yield
5 portions
Serving Size
1/5 of recipe
Amount Per ServingCalories 259Total Fat 21.4gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 2.2gCholesterol 0mgSodium 109mgCarbohydrates 19.1gFiber 0.8gSugar 12.1gProtein 2.2g
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