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Spring
Spring brings a beautiful bounty of seasonal produce to the table, such as asparagus, peas, radishes, carrots, and artichokes. If you’re looking for ways to put those fresh veggies to good use, this archive of healthy spring recipes makes it easier than ever to celebrate the season!
For Sunday brunch, try my protein-packed salmon egg bake. Serve it with a cool, crisp salad, such as my quinoa vegetable salad or potato salad with asparagus. Looking for a refreshing, make-ahead breakfast? You can’t go wrong starting the day with yogurt parfaits or creamy overnight steel-cut oats.
And if you’re celebrating Easter, don’t miss my guide on how to dye Easter eggs with food scraps – an all-natural, chemical-free version of one of Easter’s most beloved traditions.