Homemade ginger tea is a popular remedy for cold and flue but the taste of it can be quite strong and unpleasant. The best way to improve the flavor of the tea is to add a few other mild tasting ingredients that are also quite beneficial such as fresh mint, lemon, and honey.

The result is a homemade ginger tea with mint that is soothing and comforting. The tea that you can drink to enjoy it and not because you have to.

It’s quite easy to make a butch of homemade ginger tea with mint. Just mince some raw ginger and place it in a teapot or French press. Add the mint (leaves and steams), a lemon slice and some honey. Add some boiling water. Cover the teapot with a towel and let the tea steep for about 8 to 10 minutes. Then strain and enjoy.

You can also make it in advance and keep in insulated beverage container or just re-heat before drinking.

If you like making homemade teas, check out this Jasmine Raspberry Tea, this Homemade Rooibos Chai Tea, or learn How to Make Thyme Tea.

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