Name: My Mom’s Recipe – Fish Soup with Millet
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 to 10 servings
Ingredients: 11 cups water; 1 pound wild salmon, fresh or frozen; 1 onion, peeled; 1 large tomato, diced; 1 large carrot, peeled and grated; 2 medium potatoes, peeled and sliced; ½ cup millet; 1 bay leaf; salt and pepper to taste

This soup is delicious and nutritious. You can keep it in the fridge for up to 5 days or you can also freeze it. Come home every day to a bowl of a tasty fish soup with millet.

My Mom’s Recipe – Fish Soup with Millet

Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 1 hour 10 mins
Yield: 8 to 10 servings 1x

Scale

Ingredients

11 cups water
1 pound wild salmon, fresh or frozen
1 onion, peeled
1 large tomato, diced
1 large carrot, peeled and grated
2 medium potatoes, peeled and sliced
½ cup millet
1 bay leaf
salt and pepper to taste

Instructions

In a very large pot, add water, salmon, bay leaf, onion, salt and pepper. Bring to a boil, then reduce the heat and cook for about 30 minutes.
Remove the onion and discard.
Remove the fish to a cutting board and cut into small pieces. Stir fish back to the soup.
Add the tomato, carrot, potatoes, and millet. Bring to a boil, reduce the heat and cook for another 30 minutes.

Notes

If you don’t have fresh or frozen wild salmon, you can also use canned salmon. You would need 2 to 3 cans. If you are using canned salmon, reduce the cooking time by about 20 minutes.