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This easy Applesauce Oatmeal is an excellent way to use extra applesauce to upgrade a bland bowl of oatmeal with a sweet, crisp apple flavor and a big boost of fiber. The best part is this stove-top oatmeal comes together nearly as quickly as instant! Suppose you’re growing bored with your everyday oatmeal. In that …

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This helpful how-to-make Sumac Onions guide compiles everything you need to know about this traditional Middle Eastern condiment. These onions are an excellent way to bring deep, savory flavor and irresistible tender-fresh crunch to almost any meal, including kebabs, shawarma, grilled fish, grain bowls, and so much more. These sumac onions are so simple they …

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This roasted carrots and onions recipe features fork-tender coriander and maple syrup-glazed carrots with delightfully caramelized onions in one delectable dish! It’s an impressively quick and easy side dish for weeknight dinners and elegant entertaining! Roasting vegetables in the oven is my go-to veggie-cooking technique because it’s SO simple – just wash, chop, season, and …

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Gluhwein is a delicious festive drink that’s very easy to make. In this post, you will find three Gluhwein recipes and tips and tricks on making the best Gluhwein possible. What is Gluhwein? Gluhwein is a spiced mulled wine popular in Germany, Austria, Switzerland, and other German-speaking parts of Europe. This hot drink is traditionally …

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Savor the simple, cozy essence of fall with this recipe for roasted butternut squash with maple syrup. This easy-to-make dish upgrades the most popular winter squash with a blend of maple syrup and rich, warming spices. Serve as a side dish or salad topping. With its sweet, nutty flavor and velvety texture, butternut squash is …

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This Pumpkin Soup with Canned Pumpkin is a quick, healthy appetizer soup for fall festivities, Thanksgiving, winter holidays, and beyond. It’s easy to make in just a few minutes and even easier to eat. Naturally dairy-free, vegan, and delicious! Can you believe Thanksgiving is just around the corner? While it marks the start of the …

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