This raspberry hot chocolate is rich and incredibly satisfying. And the best part about this recipe is that it’s made with only real food ingredients. I have a serious foodie crush on the chocolate and raspberry flavor combination. There is something about it that makes my taste buds sing. But after I had published quite …
This raspberry sauce (also known as raspberry coulis) is very easy to make and super versatile. You can serve it at a dinner party drizzled over ice cream or chocolate cake, add it to your morning oatmeal or yogurt, mix it with water to make a delicious raspberry-infused drink, or simply make a raspberry vinaigrette …
This vegan raspberry ice cream is so delicious, smooth, and silky that you won’t believe it’s dairy and egg-free. It’s also quite easy to make using my no churn ice cream method. When I was 15 years old, I persuaded my Dad to buy me an ice cream maker. I was very excited about making …
These healthy spelt raspberry muffins are refined-sugar free and naturally sweetened with maple syrup and berries. They taste great for breakfast and you can also eat them as a snack. I like baking muffins on a Saturday morning so that we have something to snack on all weekend long. It’s also nice to have a …
This jasmine raspberry tea takes just a few minutes to prepare and is so delicious and flavorful that you will want to keep making it again and again. Just imagine the floral flavor of jasmine tea blended with the wonderful flavor of raspberries! This winter has been very cold here in Ontario. And it looks …
This raspberry steel-cut oatmeal is filling and satisfying. It’s a simple and comforting low GI meal that provides you with complex carbohydrates, protein, fiber, and fat (yes, fat – did you know that oats contain the highest amount of fat of all grains?). Oats is an all-around awesome food that can be completely destroyed by …
Chia seeds have become very popular in recent years because they are very nutritious and super versatile. They can be used as an egg substitute, added to smoothies and energy drinks, and used to thicken soups and sauces. But the most popular way to prepare chia seeds is to make chia pudding. A low-sugar chia …