This raspberry hot chocolate is rich and incredibly satisfying. And the best part about this recipe is that it’s made with only real food ingredients. I have a serious foodie crush on the chocolate and raspberry flavor combination. There is something about it that makes my taste buds sing. But after I had published quite …
This raspberry sauce recipe is very easy to make and super versatile. You can serve it on special occasions drizzled over ice cream or chocolate cake, add it to your morning oatmeal or yogurt, mix it with water to make a delicious raspberry-infused drink, or simply make a raspberry vinaigrette and enjoy it with your …
This vegan raspberry ice cream is so delicious, smooth, and silky that you won’t believe it’s dairy and egg-free. It’s also quite easy to make using my no churn ice cream method. When I was 15 years old, I persuaded my Dad to buy me an ice cream maker. I was very excited about making …
Learn how to make Healthy Raspberry Muffins from scratch using this simple and straightforward spelt flour recipe. You’ll love this refined sugar free, healthier version of a muffin flavor classic! Great for breakfast or as an afternoon snack. I love kicking off my weekends by baking muffins from scratch so that we have something to …
This jasmine raspberry tea takes just a few minutes to prepare and is so delicious and flavorful that you will want to keep making it again and again. Just imagine the floral flavor of jasmine tea blended with the wonderful flavor of raspberries! This winter has been very cold here in Ontario. And it looks …
Upgrade your everyday bowl of oatmeal and make Raspberry Steel Cut Oats! This satisfying recipe makes a hearty bowl of low GI, fiber-rich raspberry oatmeal to keep you feeling full until lunchtime. Oats are an all-around wholesome and nutritious food, but the food industry tends to add sneaky sugars and weird ingredients to instant oatmeal …
Chia seeds have become very popular in recent years because they are very nutritious and super versatile. They can be used as an egg substitute, added to smoothies and energy drinks, and used to thicken soups and sauces. But the most popular way to prepare chia seeds is to make chia pudding. A low-sugar chia …