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Bell Pepper
Bell peppers come in a rainbow of green, red, yellow, and orange colors, and each one brings its own flavor profile to the table.
Green peppers tend to be slightly bitter and earthy, while red, orange, and yellow varieties are sweeter and milder, thanks to longer ripening times.
Bell peppers are just as versatile as they are colorful. Here, you’ll find all kinds of delicious ways to use them – think stuffed bell peppers (a healthy, cozy classic), peperonata (a stewed sweet and savory Italian side dish), and mixed vegetable medleys where bell peppers add both color and crunch!
They’re also fantastic for snacking on raw, tossing into salads, or using as a flavorful, aromatic base for soups, stews, and sautés, bringing a fresh, bold flavor to every bite.