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Goat’s Milk Cheese and Sautéed Mushrooms Wrap

Mushroom wraps on a white plate.

This wrap is perfect for lunch. Serve it with a garden salad and you’ll have a great low glycemic meal!

Goat’s Milk Cheese and Sautéed Mushrooms Wrap

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • ½ cup goat’s milk cheese
  • 1 red pepper, chopped
  • 1 pound mushrooms, sliced
  • 1 onion, chopped
  • 6 small multigrain tortillas or pitas
  • 2 tbsp olive
  • salt

Instructions

  1. Heat oil in a large pan over medium-high heat. Saute red pepper until tender, set aside.
  2. Saute onion until golden brown, set aside.
  3. Saute mushrooms for 3-4 minutes or until starting to brown, add salt.
  4. Spread goat’s milk cheese over tortillas. Place sautéed pepper, onion and mushrooms in center of tortillas and wrap.

Did you make this recipe?

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Hasmik Hakobyan

Wednesday 7th of November 2012

This looks so nice!! I'm going to try to make this at home :)

Maria

Thursday 8th of November 2012

Great! Let me know how you like it!

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