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Zucchini
Zucchini is extra tender and flavorful during its peak summer months. However, this nutrient-rich veggie is typically available year-round, and thank goodness for that! Zucchini is low in calories, high in hydration, and packed with fiber, making it a rewarding vegetable to work into your meals.
In this collection of easy zucchini recipes, you’ll see just how versatile this mild, green squash can be. Whether roasted or steamed with other veggies, sautéed solo, spiralized into noodles, or even served in a raw zucchini salad, this archive is full of simple, nourishing ways to use your zucchini haul.
Check back soon for more ideas and maybe even a few zucchini-packed baked goods.
