
Explore More in: The Recipe Index
Explore More in: The Recipe Index
Cabbage is a versatile cruciferous vegetable that comes in several delicious varieties, including green, red (AKA purple), Napa, and Savoy. Each variety is packed with fiber, antioxidants, and vitamins, making cabbage a nutritional powerhouse!
One of the best ways to enjoy all those benefits? Eat cabbage raw in dishes like crunchy coleslaw and fresh cabbage salad for a fresh and healthy side – no cooking required.
That said, don’t sleep on cooked cabbage! It becomes sweeter, softer, and deeply flavorful with heat. One of my favorite cozy cooked cabbage dishes is Braised German Red Cabbage (Rotkohl), where the tender cabbage gets caramelized with apples and vinegar. It’s nutritious food at its most delicious!