Last year, I shared with you a fun and easy roasted veggies recipe and I also wrote about several ways you can use them for preparing a variety of healthy dishes. You can check out that post here.
Today’s recipe is slightly different; plus, the arugula pesto adds even more color and flavor.
Note: make sure to cut the sweet potato in smaller pieces because it takes longer to cook through compared to zucchini and eggplant.
Roasted Veggies with Arugula Pesto Recipe. Perfect as a side dish, in salads and sandwiches. Arugula Pesto can also be used with other dishes. Gluten-free.Roasted Veggies with Arugula Pesto
Ingredients
For veggies:
For Pesto:
Instructions
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