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Yogurt
Welcome to my collection of yogurt recipes – your new go-to destination for all things creamy, tangy, and downright delicious.
Plain yogurt (especially thick, protein-packed Greek yogurt!) is one of the most versatile ingredients to keep in your fridge and for far more than just parfaits, though you’ll find a few of those here, too.
Yogurt also makes a silky base for salad dressings, adds a tangy boost to marinades, and brings creaminess to dips and sauces. It’s a wise substitute for sour cream in just about anything, and it blends beautifully into smoothies for a boost of protein and probiotics. Keep scrolling to discover new ways to make the most of a tub of plain yogurt today!
