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Mushrooms
Mushrooms – the fleshy, spore-bearing fruiting bodies of fungi that make everything better!
With approximately 2,000 edible varieties, there’s surely one you’ll fall in love with, even if mushrooms aren’t typically your thing. Some of the most recognized varieties found in grocery stores include cremini, portobello, button, and shiitake. If you’re feeling adventurous, you can forage for flavorful wild varieties like morels, chanterelles, lion’s mane, and oyster mushrooms.
In this archive of mushroom recipes, you’ll find some that let the shrooms take center stage, like vegan mushroom goulash, and others that use mushrooms to enhance the dish’s umami factor, like quinoa vegetable soup and vegetarian stuffed tomatoes.
Whether you’ve been a lifelong mushroom lover or are just beginning to appreciate them, you’ll find plenty of delicious ways to enjoy them here!