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Mushrooms

Vegetarian Stuffed Tomatoes with Feta and Mushrooms

These vegetarian stuffed tomatoes can be served as an appetizer, side dish, or main dish. The tomatoes are generously stuffed with mushrooms, feta, spinach, and garlic and then gently baked to perfection. Usually, tomatoes play a side role in our meals. We mostly use them in salads, sauces, or soups to show-case other ingredients. This …

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Savory Steel Cut Oats with Mushrooms and Thyme

These savory steel cut oats with mushrooms and thyme are a great alternative to risotto. They are easy to make, very filling, and packed with tons of nutrients. They are also high in protein and can be served as a side or main dish. The creamy savory steel cut oats pair perfectly with mushrooms, and …

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Mushroom and Quinoa Minestrone Soup

This mushroom and quinoa minestrone soup is light and filling at the same time. It’s packed with vegetables and incredibly flavorful. Even though this soup is meatless, it’s full of protein thanks to mushrooms, beans, and quinoa. I usually cook the quinoa before adding it to so soups. I do it to get rid of …

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Kale Salad with Mushrooms and Ginger Dressing

Kale. What can I say? It’s just perfect. It’s healthy, inexpensive, keeps well in the fridge, and is easy to prepare. And it’s in season right now. Did you know that in addition to all the wonderful nutrients kale is also an awesome source of calcium? Apparently, the calcium in kale is better absorbed by …

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Turkey Meatballs with Dairy Free Mushroom Sauce

These turkey meatballs with dairy free mushroom sauce are quite easy to make. It’s also a good recipe to make some meatballs in advance for the week ahead. This dish is also very filling thanks to the high protein content in turkey and mushrooms. I made the sauce dairy free. I was at the grocery …

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