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Eggs
Eggs are incredibly versatile and an egg-cellent source of essential vitamins and high-quality protein, perfect for fueling your morning or adding a little extra staying power to lunch or dinner.
Of course, eggs shine at breakfast with veggies, whether baked, fried sunny-side-up, or layered on top of avocado toast. But their protein-packed potential doesn’t stop there.
I love using hard-boiled eggs in classics like egg salad or the refreshing Russian soup, okroshka. Stay tuned for more easy, egg-forward recipes worth cracking into.
