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Cauliflower
Cauliflower is one of those veggies that’s as humble as it is helpful in the kitchen. Thanks to its mild, neutral flavor, it tastes great when roasted with just a little garlic powder and salt, but it also effortlessly takes on the flavors of whatever you’re cooking it with, which makes it incredibly versatile and perfect for lightening up your favorite comfort foods.
You’ll find cauliflower making an appearance in my creamy mashed potatoes, but its talents don’t stop there. From cauliflower rice to cauliflower crust pizza, this veggie can do it all. This page is where I’ll be sharing all of my favorite cauliflower creations, with more delicious recipes on the way – be sure to check back often!
