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Avocado
Avocado is one of those creamy, buttery ingredients that’s as nourishing as it is delicious. It has a mild, subtly nutty flavor that pairs well with just about everything.
Technically a fruit (yep!), they’re packed with nutrients, making them a smart and satisfying addition to any balanced diet.
I love snacking on avocado with just a sprinkle of salt and a splash of lemon juice, but this versatile food goes way beyond that. Avocado toast and guacamole are classics, of course – but you can also blend avocado into dressings, swap it for mayo in recipes, or even sneak it into baked goods.
However you slice it, avocado brings richness, nutrition, and major flavor to the table. There are only a few healthy avocado recipes here for now, but there’s more on the way, so stay tuned!
