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Almond Flour
I always have almond flour in my pantry, and you should too! It’s one of the most versatile, gluten-free flour alternatives, and it’s surprisingly easy to use.
The mild, slightly nutty flavor and delicate texture make it a dream in baked goods. The almond flour contributes to that soft, melt-in-your-mouth crumb that you just can’t get from other types of grain-free flour.
But it’s not just for sweets. It also works wonders in savory dishes. I love using it in meatballs and meatloaf as a healthy substitute for breadcrumbs. It also works well as a crisp, golden coating for chicken or fish and as a binder in veggie patties.
Here, you’ll find my tried-and-true almond flour creations. Check back soon for more ways to use this nourishing, fuss-free flour option!
