This is a list of healthy scone recipes for adults and kids. Here you will find scones made with spelt and whole wheat flour as well as gluten-free scones made with almond and sorghum flour. There is also a good variety of flavors, including sweet and savory scones.
A few years ago, I posted a spelt flour scone recipe here on this page. But unfortunately, in the process of making the recipe healthier, I messed up with the texture of the scones. Since then, I’ve made numerous attempts to improve the recipe. But the scones never turned out as well as I had hoped.
At this point, I have to admit that I am not an expert at making scones.
I’ve considered taking this page down, but I kept getting messages from my readers asking me if I had a new scone recipe they could try.
So, since I don’t have a healthy scone recipe I can call my own, I asked my fellow food bloggers if they had any scone recipes I could share here instead. And so, here they are!
I hope you will find a scone recipe you’ve been looking for. And if none of the flavors appeal to you, a few of these recipes offer suggestions on how to change or adjust the flavor to your liking.
10 Healthy Scone Recipes for Adults and Kids
Here you will find a variety of scone recipes, including whole wheat scones, spelt flour scones, gluten-free scones, sweet and savory scones, etc.
To check out the recipes, click the "Get Recipe" button and a new window will open where you will find the recipe and the detailed instructions on how to make it.
Apple and cinnamon is the classic flavor combination that's hard to resist. These tender scones are filled with soft apple pieces and make a perfect fall treat. And if you are new to baking, you won't have any difficulties making them because the recipe comes with detailed instructions and step by step photos.
These flaky scones are paleo, gluten-free, and dairy-free. The recipe provides instructions on how to make the scones as well as a delicious glaze. In addition, there are also a few suggestions on how you can change the flavor of the scones.
If you are open to experimenting with new flavor combinations, this scone recipe is for you! These Banana Black Sesame Scones are dairy-free, refined sugar free, and vegan. These sweet and nutty scones have the perfect texture and are especially delicious paired with Sweet Tahini Glaze.
Herbs make everything better, and these Gluten Free Cheese Scones are no exception. They taste delicious on their own and can be paired with almost any meal. Wouldn't they be just amazing with a hot bowl of soup?
One more Apple Scones recipe and this time they are gluten-free. These scones are made with a blend of sweet rice flour, oat flour, sorghum flour, and tapioca flour. They are perfectly fluffy, slightly spiced, and drizzled with just the perfect amount of honey.
Made with almond flour, these Blueberry Scones are gluten-free and paleo. Juicy blueberries and subtle tones of lemon make the scones a perfect summer treat. The scones are very easy to make following the detailed instructions provided in the blog post.
These whole wheat Lemon Berry Scones are made with very simple ingredients that most people have in their fridge and pantry. And you can pre-mix the dry ingredients and keep them in the freezer. This way you only have to add the wet ingredients to quickly whip up a batch of delicious scones.
Looking for a healthy scone recipe for winter? Then these Pear and Chocolate Scones are for you. They are made with whole wheat flour and the recipe also calls for less butter than traditional scone recipes. In addition, these scones are kid-approved.
One more perfect savory scone recipe. And this time it's deli ham and cheddar cheese baked into fluffy whole wheat scones. They are made with the addition of ground flax seeds and lightly sweetened with a touch of honey.