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Radishes
Radishes are a root vegetable known for their sharp, peppery flavor and vibrant color. They are an easy, nutrient-dense way to add variety and a refreshing, slightly spicy crunch to your meals.
I usually eat radishes raw in salads for that crisp, zesty punch, but don’t sleep on roasted radishes! Roasting mellows their sharpness and brings out a subtle sweetness, making them a delicious side all on their own.
They also shine when pickled, tossed into grain bowls, or served alongside dips and spreads. However you use them, radishes are a simple way to jazz up your plate.
