Peas

Peas might be tiny, but they pack a mighty punch when it comes to flavor, nutrition, and versatility. Right now, there are just a couple of recipes to try, but this collection will keep growing as I come up with more delicious ideas to help you make the most of your sweet, tender gems—from bright, fresh side dishes to hearty soups and satisfying mains.

Peas are readily available fresh, canned, or frozen. In fact, you’ll almost always find a bag of frozen peas in my freezer—they taste just as earthy and sweet as fresh ones, no shelling required!

Did I mention, they’re also seriously good for you? Loaded with plant-based protein and fiber, they provide a simple way to boost the nutrition of any meal—whether you toss them into a salad, blend them into a creamy soup, or sauté them with butter and herbs for a classic side dish.

Keep an eye on this page. I’ve got plenty more nutritious and delicious pea recipes coming soon to help you love this little green legume even more.