How do you make pulp-free juice without a juicer?

To remove the pulp from juice without a juicer, use a fine-mesh strainer or a nut-milk bag to strain the pureed fruit and veggie mixture multiple times. Press or squeeze the pulp until you achieve a perfectly pure pulp-free liquid.

What can I do with the leftover pulp?

Don’t toss it! You can use leftover pulp in smoothies and baking. Vegetable pulp, in particular, is a great way to add extra fiber and nutrients to soups and stews. You can also just toss it in your compost bin so it doesn’t go to waste.

Can I juice frozen fruits and vegetables without a juicer?

Yes! Frozen fruits and vegetables are convenient when your preferred produce isn’t in season. To make the process easier, you’ll just have to thaw them slightly before blending. Keep in mind that frozen produce may yield slightly different textures and flavors than fresh.