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Eggplant
If you ask me, Eggplant (also known as aubergine) is one of those veggies that doesn’t always get the love it deserves, but it should! With its deep purple skin, tender flesh, and slightly earthy, mildly bitter flavor, eggplant is incredibly versatile and full of nutrients. It’s particularly rich in fiber, making it a great ingredient to lean on for healthy, plant-forward recipes.
If eggplant Parmesan is the only eggplant recipe that comes to mind, you’re in for a treat. On this page, you’ll find all sorts of delicious ways to cook with eggplant.
Whether pureed into creamy eggplant soup or baba ganoush, roasted and tossed into a hearty Mediterranean salad, or simply grilled Armenian-style, these recipes are an excellent way to show a little extra love to the underrated eggplant. Keep checking back as I add even more ideas to this growing collection!
