Green Beans

Whether you call them string beans, snap beans, or haricots verts, green beans are one of those vegetables that seem to win over even the most discerning vegetable critics, and for good reason. When fresh, they’re just the right amount of crisp and snappy with a subtly sweet, grassy flavor that pairs well with almost anything.

I’m a big fan of green beans because they’re easy to cook, rich in fiber, and incredibly versatile in all kinds of recipes, whether sautéed, roasted, steamed, tossed into salads, or added to stir-fries and sheet-pan dinners.

If you’re looking for easy green bean recipes, this is a good place to start, but check back soon because there’s definitely more green bean goodness to come!