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This strawberry chia and quinoa breakfast recipe is just a simple idea on how you can use up leftover cooked quinoa. It’s really easy to make. All you need is to soak chia seeds overnight and that’s it. Here you have your chia seeds, quinoa, strawberries, pecans, and shredded coconut. Oh, my! And have I …

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This Potato Salad with Avocado is packed with tender potatoes, a variety of fresh and flavorful veggies, and fresh avocado. Instead of mayo, you’ll make a simple vinaigrette dressing. This healthy salad recipe is dairy-free, vegan, and super yummy! It’s hard to imagine a super creamy and filling potato salad without mayo, but this avocado …

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This Red Lentil Soup with Coconut Milk may be the easiest and most delicious soup you’ll ever make! This creamy soup is loaded with warm and comforting flavors, perfect for wintry weather. This red lentil soup recipe is gluten-free, dairy-free, vegan, and low-GI. If you’re looking for a hearty vegan soup, you’ve come to the …

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This roasted acorn squash is stuffed with quinoa salad. It’s very easy to make, delicious and very filling. Isn’t acorn squash beautiful? I just love the shape of it and the orange color makes it absolutely stunning. It’s really easy to style food like that. Make acorn squash for a dinner party and see how …

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Learn how to make Chocolate AND Raspberry Chia Pudding! These easy-to-follow instructions will teach you how to make TWO different chia pudding flavors, chocolate & raspberry, and how to elevate each flavor into an irresistible chia seed dessert with a creamy texture. At a glance, these gorgeous bowls of chia pudding may look like an …

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As our American friends are preparing for the Thanksgiving weekend and we here in Canada are dealing with the first snow, nothing says “warmth” and “comfort” like a bowl of creamy mashed potatoes. However, if you are following the low glycemic way of eating, you probably already know that mashed potatoes are an unhealthy dish. …

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