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This luxuriously smooth and silky Raspberry Ice Cream doesn’t call for eggs, heavy cream, refined sugar, or even an ice cream machine! Instead, you will use coconut milk, natural sweeteners, and my simple no-churn ice cream method to make this healthy sweet treat. This no-churn raspberry ice cream has a rich natural flavor and is …

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This Raw Zucchini Salad features a medley of raw vegetables, aromatic herbs, and wholesome grains, all inspired by the timeless flavors of traditional tabbouleh salad. It makes a perfect side dish or a satisfying plant-based main course. Whether you rely on the grocery store’s year-round stock or you’re lucky enough to pick them from your …

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These healthy coconut bites are made with only two simple ingredients – shredded coconut and chocolate. And even better, there is an option to make them using only one ingredient instead of two. If you prepare them without chocolate, you will only need shredded coconut. The coconut bites without chocolate make a pure coconut snack …

Read More about Healthy 2-Ingredient Coconut Bites Recipe (3 Ways!)

This Quinoa Vegetable Soup is filling and flavourful. Quinoa, mushrooms, beans, and a blend of fresh, vibrant vegetables simmered together to create a cozy and comforting fiber and protein-packed healthy soup. This easy recipe is dairy-free, gluten-free, and vegan. If you’re looking for a vegan soup recipe that won’t leave you wanting more, this hearty …

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This Quinoa Vegetable Salad showcases SEVEN shades of healthy green ingredients. It’s the perfect quinoa recipe for the spring and summer when green fresh vegetables are at their prime. Serve it as a side dish or a delicious vegan main course. There’s no shortage of green veggies in this quinoa vegetable salad. This quick and …

Read More about Quinoa Vegetable Salad (Healthy Recipe)