Skip to Content

Vegetarian

Crunchy Pineapple Coleslaw [No Mayo]

This pineapple coleslaw is a great way to add fresh produce to your dinner table. It works really well with fish, meat, and vegetarian based dishes. In addition, it’s really easy and quick to make. I decided to skip the mayo and make this pineapple coleslaw with plain yogurt. I also added some Dijon mustard, …

Read More about Crunchy Pineapple Coleslaw [No Mayo]

Magical Raspberry Hot Chocolate

This raspberry hot chocolate is rich and incredibly satisfying. And the best part about this recipe is that it’s made with only real food ingredients. I have a serious foodie crush on the chocolate and raspberry flavor combination. There is something about it that makes my taste buds sing. But after I had published quite …

Read More about Magical Raspberry Hot Chocolate

Vegetarian Stuffed Tomatoes with Feta and Mushrooms

These vegetarian stuffed tomatoes can be served as an appetizer, side dish, or main dish. The tomatoes are generously stuffed with mushrooms, feta, spinach, and garlic and then gently baked to perfection. Usually, tomatoes play a side role in our meals. We mostly use them in salads, sauces, or soups to show-case other ingredients. This …

Read More about Vegetarian Stuffed Tomatoes with Feta and Mushrooms

How to Cook Beets: 5 Easy Methods + Tips and Tricks

This ultimate guide shows you how to cook beets for salads, side dishes, and appetizers as well as offers useful tips and tricks on how to buy, store, peel, and serve them. Beets are a very nutritious vegetable. They are a good source of vitamin C, iron, and magnesium, and a very good source of …

Read More about How to Cook Beets: 5 Easy Methods + Tips and Tricks