Skip to Content

This ultimate guide shows you how to cook butternut squash for soups, salads, side dishes, and appetizers using six easy cooking methods. Here, you will also find instructions on easily cutting, peeling and serving butternut squash. Butternut squash is the most popular of the winter squash varieties. It tastes great on its own and is …

Read More about How to Cook Butternut Squash: The Ultimate Guide

These vegetarian stuffed tomatoes are filled with mushrooms, spinach, onion, garlic, and feta cheese and baked to perfection in the oven. This healthy dish can be served as an appetizer, side dish, or main course. Tomatoes usually play a side role in our meals. We add them to salads, sauces, and soups to showcase the …

Read More about Vegetarian Stuffed Tomatoes with Feta and Mushrooms

Don’t toss out the tops next time you prepare fresh beetroot. Instead, make Sautéed Beet Greens! You can have this healthy side dish on the table in under 10 minutes to serve with any simple meat and fish entrees, in grain bowls, or even stuffed in phyllo pastry! The leaves and stems from beets are …

Read More about Sauteed Beet Greens Recipe (Simple and Delicious)

Learn How to Cook Beets with five easy methods, including microwaving, boiling, steaming, and two different roasting techniques. Each process unlocks beets’ full flavor potential for salads, smoothies, appetizers, sides, and more! Beets are a very nutritious vegetable. They are delicious, inexpensive, and easy to store. Unfortunately, beets aren’t very popular. Many people say that …

Read More about How to Cook Beets: 5 Easy Methods + Tips and Tricks

This vibrant Beet Quinoa Salad is hearty, healthy, and flavorful. It is also vegetarian and filling enough to be served as a light main meal or as a nutritious side dish. If you love beets and quinoa, this recipe combines the best of both worlds. Toss in some grapefruit, tangy goat cheese, and crunchy walnuts, …

Read More about Beet Quinoa Salad with Goat Cheese and Grapefruit

Savory Steel Cut Oats paired perfectly with mushrooms and thyme is an easy and delicious dish packed with nutrients. This easy recipe can be served as a comforting entree or satisfying side dish. Who says oats must be served sweet? These savory steel-cut oats are rich, creamy, and make a nutrient-dense alternative to risotto! Packed …

Read More about Savory Steel Cut Oats with Mushrooms and Thyme

This braised German Red Cabbage makes a deliciously simple side dish for almost anything. You can serve it with meat, fish, fried or poached eggs, or as a part of your veggies and grain bowl. This Rotkohl recipe is very easy to make using budget-friendly ingredients. What is Braised German Red Cabbage? Braised red cabbage …

Read More about Braised German Red Cabbage Recipe (Rotkohl)