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These vegetarian stuffed tomatoes are filled with mushrooms, spinach, onion, garlic, and feta cheese and baked to perfection in the oven. This healthy dish can be served as an appetizer, side dish, or main course. Tomatoes usually play a side role in our meals. We add them to salads, sauces, and soups to showcase the …

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Don’t toss out the tops next time you prepare fresh beetroot. Instead, make Sautéed Beet Greens! You can have this healthy side dish on the table in under 10 minutes to serve with any simple meat and fish entrees, in grain bowls, or even stuffed in phyllo pastry! The leaves and stems from beets are …

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Learn How to Cook Beets with five easy methods, including microwaving, boiling, steaming, and two different roasting techniques. Each process unlocks beets’ full flavor potential for salads, smoothies, appetizers, sides, and more! Beets are a very nutritious vegetable. They are delicious, inexpensive, and easy to store. Unfortunately, beets aren’t very popular. Many people say that …

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This vibrant Beet Quinoa Salad is hearty, healthy, and flavorful. It is also vegetarian and filling enough to be served as a light main meal or as a nutritious side dish. If you love beets and quinoa, this recipe combines the best of both worlds. Toss in some grapefruit, tangy goat cheese, and crunchy walnuts, …

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Savory Steel Cut Oats paired perfectly with mushrooms and thyme is an easy and delicious dish packed with nutrients. This easy recipe can be served as a comforting entree or satisfying side dish. Who says oats must be served sweet? These savory steel-cut oats are rich, creamy, and make a nutrient-dense alternative to risotto! Packed …

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This braised German Red Cabbage makes a deliciously simple side dish for almost anything. You can serve it with meat, fish, fried or poached eggs, or as a part of your veggies and grain bowl. This Rotkohl recipe is very easy to make using budget-friendly ingredients. What is Braised German Red Cabbage? Braised red cabbage …

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This easy Mediterranean Roasted Eggplant Salad is made with simple, budget-friendly ingredients. It features a blend of fresh flavors from eggplant, bell peppers, tomatoes, fresh herbs, olive oil, and lemon juice. You can serve this versatile salad warm or cold as a side dish or appetizer. Great for a summer evening or any time of …

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