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This easy Mediterranean Roasted Eggplant Salad is made with simple, budget-friendly ingredients. It features a blend of fresh flavors from eggplant, bell peppers, tomatoes, fresh herbs, olive oil, and lemon juice. You can serve this versatile salad warm or cold as a side dish or appetizer. Great for a summer evening or any time of …

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This roasted carrots and onions recipe features fork-tender coriander and maple syrup-glazed carrots with delightfully caramelized onions in one delectable dish! It’s an impressively quick and easy side dish for weeknight dinners and elegant entertaining! Roasting vegetables in the oven is my go-to veggie-cooking technique because it’s SO simple – just wash, chop, season, and …

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This Raw Zucchini Salad features a medley of raw vegetables, aromatic herbs, and wholesome grains, all inspired by the timeless flavors of traditional tabbouleh salad. It makes a perfect side dish or a satisfying plant-based main course. Whether you rely on the grocery store’s year-round stock or you’re lucky enough to pick them from your …

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Savor the simple, cozy essence of fall with this recipe for roasted butternut squash with maple syrup. This easy-to-make dish upgrades the most popular winter squash with a blend of maple syrup and rich, warming spices. Serve as a side dish or salad topping. With its sweet, nutty flavor and velvety texture, butternut squash is …

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