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This helpful how-to-make Sumac Onions guide compiles everything you need to know about this traditional Middle Eastern condiment. These onions are an excellent way to bring deep, savory flavor and irresistible tender-fresh crunch to almost any meal, including kebabs, shawarma, grilled fish, grain bowls, and so much more. These sumac onions are so simple they …

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This braised German Red Cabbage makes a deliciously simple side dish for almost anything. You can serve it with meat, fish, fried or poached eggs, or as a part of your veggies and grain bowl. This Rotkohl recipe is very easy to make using budget-friendly ingredients. What is Braised German Red Cabbage? Braised red cabbage …

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Learn how to make Greek Lentil Soup (Fakes Soupa), a heartwarming Mediterranean soup made with green lentils, flavorful vegetables, and aromatic herbs. You’ll love the convenience of meal-prepping this hearty soup once and enjoying it all week. Greek lentil soup, also known as “fakes soupa” is a traditional Greek dish made with green or brown …

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This hearty and satisfying Barley Vegetable Soup is full of lean, healthy protein, low glycemic grains, and nutrient-dense veggies. It tastes even better the next day, so make it on the weekend to enjoy for lunch or dinner all week. I don’t know about you, but I’m super excited about soup season. There’s nothing like …

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