This Strawberry Salsa is made with juicy strawberries, red onion, aromatic herbs, zesty ginger, balsamic vinegar, and rich olive oil, creating a symphony of sweet, savory, and herbaceous flavors perfect for grilled fish, chicken, and so on. A great appetizer for your next summer dinner party. When summer is in full swing, I incorporate seasonal …
Salads
This Raw Zucchini Salad features a medley of raw vegetables, aromatic herbs, and wholesome grains, all inspired by the timeless flavors of traditional tabbouleh salad. It makes a perfect side dish or a satisfying plant-based main course. Whether you rely on the grocery store’s year-round stock or you’re lucky enough to pick them from your …
It’s getting warmer and this means it’s time to turn on your grill! Have you ever tried to prepare a healthy BBQ dinner? It’s easier than you think! I put together a clean eating BBQ menu of my favorite healthy summer recipes that don’t include oversized hamburger buns and enormous amounts of meat (and no, …
This Potato Salad with Asparagus is crunchy and refreshing. It features new potatoes, asparagus, cucumbers, and radish that get tossed in a homemade herbed red wine vinegar dressing and served cold. Great as a side dish or as a meal with added protein! This salad is very easy to make and perfect for spring and …
This Quinoa Vegetable Salad showcases SEVEN shades of healthy green ingredients. It’s the perfect quinoa recipe for the spring and summer when green fresh vegetables are at their prime. Serve it as a side dish or a delicious vegan main course. There’s no shortage of green veggies in this quinoa vegetable salad. This quick and …
This quick and easy Turnip Salad recipe delivers a sharp, tangy, and crisp raw shredded veggie dish packed with fiber and flavor. You only need grated turnips, carrots, crunchy pumpkin seeds, and a simple dressing. It’s seriously that simple! Turnips are an underrated root vegetable. So before we discuss the details of this delicious raw …
I don’t know how about you, but I often forget to eat greens during the fall and winter months. We naturally crave warm and comforting foods when it’s cool outside and often don’t feel like eating a salad. Greens are full of nutrients and we need them year-round, so it’s a good idea to eat …
Colder temperatures and shorter days mean cozy sweaters, warm socks, and the aroma of pumpkin spice. It also means cooking warm and comforting foods that nourish and satisfy. If you are looking for healthy fall recipes that are easy, delicious, and filling, check out this list. Here you will find healthy salads, soups, side dishes, …