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This dairy-free zucchini soup is perfect for summer and early fall because it’s light and filling at the same time. In this recipe, I used nutritional yeast to thicken the soup and to add some flavor. If you don’t like nutritional yeast or don’t have it on hand, you can make this soup without it. …

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This blueberry frozen yogurt is refreshing, delicious, and satisfying. It’s refined-sugar free and naturally sweetened with maple syrup. This healthy treat is made with only four simple ingredients. No ice cream maker or churning is necessary! Make a batch to have on hand whenever you’re craving something sweet, cold, and creamy. Making your favorite berry-flavored …

Read More about Blueberry Frozen Yogurt (No-Churn Recipe)

This luxuriously smooth and silky Raspberry Ice Cream doesn’t call for eggs, heavy cream, refined sugar, or even an ice cream machine! Instead, you will use coconut milk, natural sweeteners, and my simple no-churn ice cream method to make this healthy sweet treat. This no-churn raspberry ice cream has a rich natural flavor and is …

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With these easy-to-follow instructions, making Chocolate Mousse Without Eggs has never been easier! This foolproof technique transforms thick coconut milk, decadent dark chocolate, and maple syrup into a fluffy and custardy batch of dairy-free and egg-free chocolate mousse. If you’re looking for a way to make dairy-free chocolate mousse without eggs, I have cracked the …

Read More about Chocolate Mousse Without Eggs (Dairy-Free)

This vegan mango ice cream is made without an ice cream maker using an easy no-churn method. It’s so smooth and silky that you won’t believe it was made without eggs or dairy. The easy step-by-step instructions will show you how to transform a few simple ingredients into a non-dairy frozen tropical treat. No ice …

Read More about Vegan Mango Ice Cream (No-Churn Recipe)