These Almond Flour Chocolate Cookies are made with grain-free almond flour, dairy-free dark chocolate, and sweetened with maple syrup. This easy recipe yields the perfect healthy holiday cookie – lightly crisped on the outside, soft and chewy on the inside, and loaded with deep, dark chocolate flavor. These almond flour cookies are the perfect gluten-free …
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One sip of this Cinnamon Hot Chocolate, and you’ll never reach for instant hot cocoa again. This quick and easy recipe makes a single serving of rich and creamy homemade healthy hot chocolate enhanced with a festive, warm flavor. Regular and dairy-free/vegan options included. Cozy up on the couch with a steaming cup of hot …
This Apple Crisp without Flour is the perfect cozy and comforting baked apple dessert for the fall and winter months. Instead of flour, the streusel topping is made with gluten-free oats and almond flour, but it’s just as sweet, warmly spiced, and satisfying as the classic. You’ll love this flourless adaptation of classic apple crisp, …
High in protein and dietary fiber, a healthy yogurt parfait makes a great breakfast, snack, or dessert. But not all parfaits are created equal. In this post, you will find three easy recipes and detailed instructions on how to build your own healthy parfait. What is a Parfait? A parfait is a French-style dessert made …
This Healthy Cabbage Salad is crunchy and delicious. With each forkful, you get a bite of nutritious vegetables, apple, and a burst of zesty dill. It’s made with budget-friendly ingredients and is a great make-ahead salad as it stores well in the fridge. Unlike a classic coleslaw, this is a no-mayo cabbage salad, so you …
If you’re looking for a nourishing, meatless meal, this Mushroom Wrap Recipe is perfect for breakfast, brunch, or lunch! Packed with meaty mushrooms, fluffy eggs, leafy greens, and creamy goat cheese, it makes a satisfying meal in minutes! Are you bored with your everyday breakfast, brunch, or lunch? Imagine biting into a warm, toasted tortilla …
This Oat Bran Banana Bread is the new and improved version of everyone’s favorite way to use ripe bananas. You’ll make a slightly sweet and satisfying loaf of whole-grain and high-fiber banana bread with ripe bananas, yogurt, whole wheat flour, oat bran, and baking staples. I’m always looking for ways to reinvent classic recipes into …