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Pan Fried Rainbow Trout – Ready in 10 Minutes

This pan fried rainbow trout tastes great with any side dish. You can serve it with healthy whole grains such as quinoa, buckwheat, black rice or wild rice as well as with roasted, sauteed, or steamed vegetables, or with a side salad. If you often come home in the evening and have nothing for dinner, …

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Salmon Corn Chowder with Coconut Milk

This Salmon Corn Chowder is made with coconut milk and veggies. It’s very comforting and filling enough to have for dinner. You can add different kinds of veggies to this soup, for example, carrots, celery, butternut squash or whatever you have on hand. You can also substitute onion with leeks or use a different kind …

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Russian Fisherman Soup – Uha

This classic Russian Fisherman Soup, called Uha, is filling and comforting. Fish fillets are gently cooked to perfection in a rich broth infused with subtle flavors of bay leaf and black peppercorns. This article for Ukha Russian Fish Soup was originally written for Curious Cusiniere. Uha (also sometimes spelled Ukha) is a very old Russian …

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