This pan fried rainbow trout tastes great with any side dish. You can serve it with healthy whole grains such as quinoa, buckwheat, black rice or wild rice as well as with roasted, sauteed, or steamed vegetables, or with a side salad. If you often come home in the evening and have nothing for dinner, …
This Salmon Corn Chowder is made with coconut milk and veggies. It’s very comforting and filling enough to have for dinner. You can add different kinds of veggies to this soup, for example, carrots, celery, butternut squash or whatever you have on hand. You can also substitute onion with leeks or use a different kind …
This baked rainbow trout is so easy to make that you can even make it on a weeknight. All you have to do is put everything in the oven and wait. In addition, everything cooks on one baking sheet, so you’ll have fewer dishes to wash which is always a good thing. You can also …
I had never thought of salmon as fall food. Pumpkins, squashes, soups, stews – yes, but salmon, not so much. That was until I made this Roasted Salmon with Apple Sauce last week. Of course, you can make it year round but it kind of works so well with the fall theme thanks to apple …
This roasted salmon with veggies is so easy and quick to make that you can even prepare it on a weeknight. Picture this: you come home from work, and there is nothing for dinner, and you make a healthy and absolutely delicious dinner in under 30 minutes. Don’t believe me? Keep reading because I am …
This tuna chili is a great alternative to chili recipes made with beef or poultry. It’s flavorful, filling, and very easy and quick to make. You know how some days you just don’t have the time to go grocery shopping and you have no idea what to make for dinner. So one day, I had …
This asparagus and salmon egg bake is perfect for a weekend brunch and you can also eat it for dinner or take it to work for an easy lunch. A few weeks ago, I published this Potato Salad with Avocado recipe. It was a big success and I received a few messages from my readers …
This classic Russian Fisherman Soup, called Uha, is filling and comforting. Fish fillets are gently cooked to perfection in a rich broth infused with subtle flavors of bay leaf and black peppercorns. This article for Ukha Russian Fish Soup was originally written for Curious Cusiniere. Uha (also sometimes spelled Ukha) is a very old Russian …
