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This Raw Beet Salad is crunchy, flavorful, and super satisfying. It’s packed with nutritious and delicious beets, carrots, parsley, apples, pumpkin seeds, and a simple oil and vinegar dressing. Great for serving as a side salad or cold side dish. Can you eat raw beets in a salad? While dishes prepared with cooked beets, like …

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This Pineapple Coleslaw Recipe puts a savory tropical twist on classic creamy coleslaw. Each bite delivers crunchy cabbage, sweet carrots, juicy pineapple, and fresh herbs soaked in a tangy yogurt-based dressing. It’s perfect with barbecued meats, grilled seafood, burgers, tacos, sandwiches, and more! This super simple pineapple coleslaw is an excellent way to add nutrient-dense …

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This helpful how-to-make Sumac Onions guide compiles everything you need to know about this traditional Middle Eastern condiment. These onions are an excellent way to bring deep, savory flavor and irresistible tender-fresh crunch to almost any meal, including kebabs, shawarma, grilled fish, grain bowls, and so much more. These sumac onions are so simple they …

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German Cucumber Salad with dill, aka Gurkensalat in German, is the perfect budget-friendly side dish for family dinners, parties, and potlucks. This popular German recipe has plenty of flavorful dill and can be dressed in a vinaigrette or sour cream dressing. German cucumber salad is a very popular side salad in Germany and is usually …

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This vegan mango ice cream is made without an ice cream maker using an easy no-churn method. It’s so smooth and silky that you won’t believe it was made without eggs or dairy. The easy step-by-step instructions will show you how to transform a few simple ingredients into a non-dairy frozen tropical treat. No ice …

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