Tan (also spelled tahn) is a savory yogurt drink made with yogurt, cucumber, water, salt, and fresh herbs such as parsley or mint. Although fresh herbs are optional, they add a lot of flavor and healthy nutrients to the drink. I don’t know if I’ve ever told you that my husband is from Armenia. (It’s …
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This Mediterranean Quinoa Salad is loaded with fiber and protein-rich quinoa, beans, and fresh vegetables. It is perfect as a healthy side dish or as a satisfying meal on its own. This easy recipe is gluten-free and vegetarian. If you’re looking for delicious and stunning salad ideas, add this quinoa salad with feta to the …
Learn how to make homemade muesli in just two simple steps! Muesli is probably the easiest healthy breakfast you can ever make. In this post, I will show you how to create your own healthy DIY muesli mix to eat for breakfast or as a snack. What is Muesli? Muesli is a mix of rolled …
This classic Russian Fisherman Soup, called Uha, is filling and comforting. Fish fillets are gently cooked to perfection in a rich broth infused with subtle flavors of bay leaf and black peppercorns. This article for Ukha Russian Fish Soup was originally written for Curious Cusiniere. Uha (also sometimes spelled Ukha) is a very old Russian …
This Beet Salad with Walnuts is a perfect combination of earthy beets, sweet prunes, and crunchy walnuts. It’s a very simple recipe made with only four or five ingredients. It’s a great salad to make in advance as it tastes even better the next day. This article for Russian Beet Salad with Prunes and Walnuts …
Learn how to make Borscht, a satisfying beetroot soup featuring red beets, carrots, cabbage, tender beef, and hearty potatoes. Top it with creamy sour cream for an authentic Slavic comfort food experience! Whether this is your first time making borscht or you’re well-seasoned in this beloved beet soup, this post covers everything you need to …